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My review
Chocolate Frosting I
Tia the Baker
"Great texture and color as well as taste. Smooth and easily spread, this frosting turns any cake, cookie, or cupcake into something deliciously special."
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Ingredients
15 m servings 188 calsOriginal recipe yields 12 servings (2 cups)
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 188 calories; 4.4 g fat; 38.8 g carbohydrates; 1 g protein; < 1 mg cholesterol; 48 mg sodium. Full nutrition
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Reviews
Read all reviews 563671 Ratings
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Most helpful positive review
3/3/2008
This frosting took a rather average "Chewy Peanut Butter Brownies" recipe and made it one of distinction! I used half a recipe for a 9x9" pan, using butter rather than margarine, a little less p...
Most helpful critical review
2/27/2003
This frosting was just okay - I should've heeded the advice of many others and added more cocoa powder and less powdered sugar, as the overwhelming taste is sweet, not chocolately. Also, the co...
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2/27/2003
This frosting was just okay - I should've heeded the advice of many others and added more cocoa powder and less powdered sugar, as the overwhelming taste is sweet, not chocolately. Also, the co...
3/3/2008
This frosting took a rather average "Chewy Peanut Butter Brownies" recipe and made it one of distinction! I used half a recipe for a 9x9" pan, using butter rather than margarine, a little less p...
2/21/2003
This is a fudgey tasting chocolate frosting that sets up nicely without cracking or getting hard. I used butter instead of margarine, added 1/4t salt, and cut the sugar to 3 cups, since some rev...
6/20/2002
i added a lot more cocoa powder and it was pretty good, but next time i make it i'll use softened butter instead of margarine. definately let it rest and re-mix it before you use it.
1/28/2002
I loved this recipe! However, I found that I could feel the sugar and cocoa powder in the texture of it. So, I let it rest on the counter for a fews hours. Then, I whipped again. It was perf...
6/30/2002
Very good frosting... I followed previous reviewers recommendations and used a little more cocoa powder and a little less sugar.... yum!
2/25/2003
Good, creamy frosting. Quick and easy. Be sure to mix the margarine and cocoa well-no lumps. I used 2 1/2 cups of powdered sugar. It was sweet enough. A little more cocoa would give it a richer ...
2/11/2003
WONDERFUL!! I'VE FOUND THAT USING COCOA INSTEAD OF CHOCOLATE PIECES ALWAYS MAKES A BETTER TASTING PRODUCT. I ALWAYS USE COCOA FOR FUDGE, CAKES, FROSTINGS, ETC. IT JUST HAS A DISTINCTIVE FLAVOR ...