Healthy Vegan Pumpkin Bread
Vegan pumpkin bread! This is an egg-free pumpkin bread. No oil, no butter, just pure flavor. I love this bread toasted with a little butter or ghee or margarine.
Gallery
Recipe Summary
Ingredients
10
Original recipe yields 10 servings
Directions
Cook's Note:
One can of pumpkin puree can be used in place of the fresh pumpkin, if desired.
Nutrition Facts
Per Serving:
241 calories; protein 5.6g; carbohydrates 44.2g; fat 6.2g; sodium 333.3mg. Full Nutrition