This is a fantastic dish to make in the fall, especially for the holidays.

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Recipe Summary

prep:
20 mins
cook:
1 hr
additional:
8 hrs
total:
9 hrs 20 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
Crumb Topping:

Directions

Instructions Checklist
  • Place bread cubes in a bowl. Cover and let stand until stale, 8 hours to overnight.

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  • Preheat oven to 350 degrees F (175 degrees C). Grease a 7x11-inch baking dish with cooking spray.

  • Whisk pumpkin puree, eggs, milk, 1/2 cup melted butter, white sugar, 1/2 cup brown sugar, maple syrup, pumpkin pie spice, vanilla extract, and salt together in a large bowl. Add bread cubes a few at a time, folding until mixture is moist but not soupy. Pour into the baking dish.

  • Combine flour, 3/4 cup brown sugar, 1/2 cup butter, and cinnamon in a bowl; crumble together with your fingers. Stir in walnuts; sprinkle over the baking dish.

  • Bake in the preheated oven until center is set and crumb topping is golden brown, about 1 hour.

Cook's Notes:

You may not need all the bread in step 3.

Substitute pecans for walnuts if desired.

Nutrition Facts

651 calories; protein 9.7g 19% DV; carbohydrates 84.2g 27% DV; fat 32.1g 49% DV; cholesterol 155.2mg 52% DV; sodium 511.4mg 21% DV. Full Nutrition

Reviews (2)

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Most helpful positive review

Rating: 4 stars
12/30/2016
This tasted better the longer in sat. I actually dried out my bread cubes in the oven since I forgot to let them sit over night. Easy and quick to make. Read More
(1)
2 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
12/30/2016
This tasted better the longer in sat. I actually dried out my bread cubes in the oven since I forgot to let them sit over night. Easy and quick to make. Read More
(1)
Rating: 4 stars
11/13/2017
I wasn't sure about crumb topping on bread pudding but it was good! it was a little dry but I'll adjust to less bread next time. It's really great warmed and with icecream! Read More