Pumpkin Bread Pudding with Crumb Topping
Original recipe yields 8 servings
You may not need all the bread in step 3.
Substitute pecans for walnuts if desired.
651 calories; protein 9.7g 19% DV; carbohydrates 84.2g 27% DV; fat 32.1g 49% DV; cholesterol 155.2mg 52% DV; sodium 511.4mg 21% DV. Full Nutrition