Easy Pumpkin Bread Pudding

4.5
(4)

Easy pumpkin bread pudding with wheat bread. Serve with whipped cream.

3
3
3
Prep Time:
15 mins
Cook Time:
50 mins
Total Time:
1 hrs 5 mins
Servings:
8
Yield:
8 servings

Ingredients

  • cooking spray

  • 6 cups cubed whole wheat bread

  • 2 cups fat free half-and-half

  • 1 (15 ounce) can pumpkin puree

  • 1 ½ cups white sugar

  • 3 eggs, lightly beaten

  • ½ cup raisins

  • ½ cup chopped pecans

  • 3 tablespoons butter, melted

  • 2 teaspoons pumpkin pie spice

  • 1 teaspoon grated orange zest

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 7x11-inch baking dish with cooking spray.

  2. Place bread cubes in the greased baking dish. Pour half-and-half on top.

  3. Mix pumpkin puree, sugar, eggs, raisins, pecans, butter, pumpkin pie spice, and orange zest together in a large bowl. Pour over the bread.

  4. Bake in the preheated oven until middle is set and edges are golden, 50 to 60 minutes.

Cook's Notes:

Substitute low-fat half-and-half for the non-fat if desired.

Substitute margarine for butter if desired.

Nutrition Facts (per serving)

437 Calories
14g Fat
72g Carbs
10g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 437
% Daily Value *
Total Fat 14g 18%
Saturated Fat 5g 24%
Cholesterol 84mg 28%
Sodium 443mg 19%
Total Carbohydrate 72g 26%
Dietary Fiber 5g 19%
Total Sugars 51g
Protein 10g
Vitamin C 3mg 17%
Calcium 136mg 10%
Iron 2mg 13%
Potassium 463mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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