Toffee Pumpkin Spice Bread


These started as muffins but I thought they were a tad bland, so I made it into a bread.

Prep Time:
15 mins
Cook Time:
30 mins
Additional Time:
10 mins
Total Time:
55 mins
1 loaf


  • cooking spray

  • 2 cups all-purpose flour

  • 1 ½ cups white sugar

  • 1 tablespoon cinnamon sugar

  • 2 teaspoons ground nutmeg

  • 1 teaspoon baking powder

  • 1 cup milk

  • 2 eggs

  • ¼ cup pumpkin butter

  • ¼ cup canola oil

  • ½ cup toffee bits


  1. Preheat oven to 375 degrees F (190 degrees C). Grease a loaf pan with cooking spray.

  2. Mix flour, white sugar, cinnamon sugar, nutmeg, and baking powder together in a bowl.

  3. Whisk milk, eggs, pumpkin butter, and canola oil in a bowl until eggs are lightly beaten. Add flour mixture and mix until flour is no longer visible. Pour into the prepared loaf pan; sprinkle toffee bits on top.

  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes. Cool in the pan, about 10 minutes. Invert onto a wire rack to cool completely.

Nutrition Facts (per serving)

372 Calories
12g Fat
62g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 372
% Daily Value *
Total Fat 12g 15%
Saturated Fat 4g 19%
Cholesterol 49mg 16%
Sodium 133mg 6%
Total Carbohydrate 62g 22%
Dietary Fiber 1g 3%
Total Sugars 34g
Protein 5g
Vitamin C 0mg 1%
Calcium 67mg 5%
Iron 1mg 8%
Potassium 86mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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