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Toffee Pumpkin Spice Bread

 made it  |  0 reviews   |   photos
Randy the Chef

"These started as muffins but I thought they were a tad bland, so I made it into a bread."
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55 m servings 372 cals
Original recipe yields 10 servings (1 loaf)

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  • Prep

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  1. Preheat oven to 375 degrees F (190 degrees C). Grease a loaf pan with cooking spray.
  2. Mix flour, white sugar, cinnamon sugar, nutmeg, and baking powder together in a bowl.
  3. Whisk milk, eggs, pumpkin butter, and canola oil in a bowl until eggs are lightly beaten. Add flour mixture and mix until flour is no longer visible. Pour into the prepared loaf pan; sprinkle toffee bits on top.
  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes. Cool in the pan, about 10 minutes. Invert onto a wire rack to cool completely.

Nutrition Facts

Per Serving: 372 calories; 12 g fat; 61.8 g carbohydrates; 4.7 g protein; 49 mg cholesterol; 133 mg sodium. Full nutrition

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