Toffee Pumpkin Spice Bread
made it | 0 reviews |
Added to shopping list. Go to shopping list.
Ingredients55 m servings 372 cals
Original recipe yields 10 servings (1 loaf)
- Preheat oven to 375 degrees F (190 degrees C). Grease a loaf pan with cooking spray.
- Mix flour, white sugar, cinnamon sugar, nutmeg, and baking powder together in a bowl.
- Whisk milk, eggs, pumpkin butter, and canola oil in a bowl until eggs are lightly beaten. Add flour mixture and mix until flour is no longer visible. Pour into the prepared loaf pan; sprinkle toffee bits on top.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes. Cool in the pan, about 10 minutes. Invert onto a wire rack to cool completely.
Per Serving: 372 calories; 12 g fat; 61.8 g carbohydrates; 4.7 g protein; 49 mg cholesterol; 133 mg sodium. Full nutrition