Rating: 3.5 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

These started as muffins but I thought they were a tad bland, so I made it into a bread.

Recipe Summary test

prep:
15 mins
cook:
30 mins
additional:
10 mins
total:
55 mins
Servings:
10
Yield:
1 loaf
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C). Grease a loaf pan with cooking spray.

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  • Mix flour, white sugar, cinnamon sugar, nutmeg, and baking powder together in a bowl.

  • Whisk milk, eggs, pumpkin butter, and canola oil in a bowl until eggs are lightly beaten. Add flour mixture and mix until flour is no longer visible. Pour into the prepared loaf pan; sprinkle toffee bits on top.

  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes. Cool in the pan, about 10 minutes. Invert onto a wire rack to cool completely.

Nutrition Facts

372 calories; protein 4.7g; carbohydrates 61.8g; fat 12g; cholesterol 49mg; sodium 132.5mg. Full Nutrition
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Reviews (2)

2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
11/20/2018
Since the previous review said they tasted bland I space them up a bit Read More
Rating: 2 stars
11/16/2021
Needs, at least, salt. Read More