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My review
Applesauce Pumpkin Spice Bread
5
ToshiM
"This is my favorite holiday food! It keeps well and is a great food to bring to holiday gatherings."
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Ingredients
1 h 25 m servings 197Original recipe yields 24 servings (2 loaves)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Grease 2 loaf pans with cooking spray.
- Mix flour, cinnamon, nutmeg, cloves, ginger, baking soda, salt, and baking powder together in a large bowl.
- Combine brown sugar, white sugar, applesauce, and eggs in a large bowl. Add pumpkin and mix well. Add flour mixture alternately with water, mixing well between additions. Divide between the prepared loaf pans.
- Bake loaves in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 65 minutes. Cool in pans for 10 minutes. Invert onto a wire rack to cool completely.
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Footnotes
- Cook's Note:
- Adjust spices liberally! Try adding chopped apple or nuts for a varied texture.
Nutrition Facts
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Reviews
Read all reviews 94115 Ratings
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Most helpful positive review
6/16/2018
Great. if huge, recipe! I used pumpkin pie spice, cinnamon, nutmeg, cloves, and a bit of cardamom and allspice. OMG the house smelled divine! I also added in half a container of vanilla yogur...
Most helpful critical review
10/9/2018
Waaaaay too much ground cloves and sugar. If you choose to make this recipe, I would suggest swapping the measurements for ginger and cloves, except halve the updated amount of cloves. Also, if ...
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6/16/2018
Great. if huge, recipe! I used pumpkin pie spice, cinnamon, nutmeg, cloves, and a bit of cardamom and allspice. OMG the house smelled divine! I also added in half a container of vanilla yogur...
11/8/2016
11.8.16 House smelled wonderful when this was in the oven. I cut the recipe in half, and instead of one loaf, I baked three mini loaves. This turned out very moist, spicy, and pumpkin-y. Jus...
10/9/2018
Waaaaay too much ground cloves and sugar. If you choose to make this recipe, I would suggest swapping the measurements for ginger and cloves, except halve the updated amount of cloves. Also, if ...
9/15/2018
I will definitely make this recipe again, everyone loved it. I think the next time i make it i will add nuts and use a little less Cinnamon.
10/9/2018
Cut back on sugar as recommended by others. 1/4 on the white and 1/2 cup on the brown. Cut back on the nutmeg too. The pumpkin bread is delicious. Made full recipe and I’m going to freeze one ...
10/11/2018
Didn't really love this recipe. I think a lack of any oil or butter in this recipe left it kind of dry and it didn't bake well. The flavor is nice but I won't be repeating this recipe.
10/11/2018
WWWWWAAAYYY TOO MUCH CLOVE TASTE AMD IM BUMMED BECAUSE IT SMELLED DIVINE BUT CUT BACK ON THE CLOVE