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Applesauce Pumpkin Spice Bread

Rated as 4.12 out of 5 Stars
2

"This is my favorite holiday food! It keeps well and is a great food to bring to holiday gatherings."
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Ingredients

1 h 25 m servings 197
Original recipe yields 24 servings (2 loaves)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease 2 loaf pans with cooking spray.
  2. Mix flour, cinnamon, nutmeg, cloves, ginger, baking soda, salt, and baking powder together in a large bowl.
  3. Combine brown sugar, white sugar, applesauce, and eggs in a large bowl. Add pumpkin and mix well. Add flour mixture alternately with water, mixing well between additions. Divide between the prepared loaf pans.
  4. Bake loaves in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 65 minutes. Cool in pans for 10 minutes. Invert onto a wire rack to cool completely.

Footnotes

  • Cook's Note:
  • Adjust spices liberally! Try adding chopped apple or nuts for a varied texture.

Nutrition Facts


Per Serving: 197 calories; 1.3 44 3.3 31 220 Full nutrition

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Reviews

Read all reviews 66
  1. 78 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Great. if huge, recipe! I used pumpkin pie spice, cinnamon, nutmeg, cloves, and a bit of cardamom and allspice. OMG the house smelled divine! I also added in half a container of vanilla yogur...

Most helpful critical review

Waaaaay too much ground cloves and sugar. If you choose to make this recipe, I would suggest swapping the measurements for ginger and cloves, except halve the updated amount of cloves. Also, if ...

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Great. if huge, recipe! I used pumpkin pie spice, cinnamon, nutmeg, cloves, and a bit of cardamom and allspice. OMG the house smelled divine! I also added in half a container of vanilla yogur...

11.8.16 House smelled wonderful when this was in the oven. I cut the recipe in half, and instead of one loaf, I baked three mini loaves. This turned out very moist, spicy, and pumpkin-y. Jus...

Waaaaay too much ground cloves and sugar. If you choose to make this recipe, I would suggest swapping the measurements for ginger and cloves, except halve the updated amount of cloves. Also, if ...

I will definitely make this recipe again, everyone loved it. I think the next time i make it i will add nuts and use a little less Cinnamon.

Way too much spice, cannot taste any pumpkin

made it, too much nutmeg

Cut back on sugar as recommended by others. 1/4 on the white and 1/2 cup on the brown. Cut back on the nutmeg too. The pumpkin bread is delicious. Made full recipe and I’m going to freeze one ...

I made it in 3 smaller loaf pans. Baked 55 min. Next time I will use less of cloves and cinnamon.

Mine was rubbery