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Applesauce Pumpkin Spice Bread


"This is my favorite holiday food! It keeps well and is a great food to bring to holiday gatherings."
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1 h 25 m servings 197 cals
Original recipe yields 24 servings (2 loaves)

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease 2 loaf pans with cooking spray.
  2. Mix flour, cinnamon, nutmeg, cloves, ginger, baking soda, salt, and baking powder together in a large bowl.
  3. Combine brown sugar, white sugar, applesauce, and eggs in a large bowl. Add pumpkin and mix well. Add flour mixture alternately with water, mixing well between additions. Divide between the prepared loaf pans.
  4. Bake loaves in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 65 minutes. Cool in pans for 10 minutes. Invert onto a wire rack to cool completely.


  • Cook's Note:
  • Adjust spices liberally! Try adding chopped apple or nuts for a varied texture.

Nutrition Facts

Per Serving: 197 calories; 1.3 g fat; 44 g carbohydrates; 3.3 g protein; 31 mg cholesterol; 220 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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11.8.16 House smelled wonderful when this was in the oven. I cut the recipe in half, and instead of one loaf, I baked three mini loaves. This turned out very moist, spicy, and pumpkin-y. Jus...