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My review
Applesauce Pumpkin Spice Bread
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ToshiM
"This is my favorite holiday food! It keeps well and is a great food to bring to holiday gatherings."
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Ingredients
1 h 25 m servings 197Original recipe yields 24 servings (2 loaves)
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- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Grease 2 loaf pans with cooking spray.
- Mix flour, cinnamon, nutmeg, cloves, ginger, baking soda, salt, and baking powder together in a large bowl.
- Combine brown sugar, white sugar, applesauce, and eggs in a large bowl. Add pumpkin and mix well. Add flour mixture alternately with water, mixing well between additions. Divide between the prepared loaf pans.
- Bake loaves in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 65 minutes. Cool in pans for 10 minutes. Invert onto a wire rack to cool completely.
Footnotes
- Cook's Note:
- Adjust spices liberally! Try adding chopped apple or nuts for a varied texture.
Nutrition Facts
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Reviews
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Newest
11/8/2016
11.8.16 House smelled wonderful when this was in the oven. I cut the recipe in half, and instead of one loaf, I baked three mini loaves. This turned out very moist, spicy, and pumpkin-y. Jus...
6/16/2018
Great. if huge, recipe! I used pumpkin pie spice, cinnamon, nutmeg, cloves, and a bit of cardamom and allspice. OMG the house smelled divine! I also added in half a container of vanilla yogur...