Banana Crunch Cake
Banana cake with yummy, crunchy topping. The recipe calls for oat flour, which can be made by grinding 1 1/4 cup rolled oats in the blender.
Original recipe yields 8 servings
459 calories; protein 7g; carbohydrates 55.5g; fat 24.7g; cholesterol 54.1mg; sodium 489.7mg. Full Nutrition