Banana Crunch Cake

Name: Banana Crunch Cake
Prep time: 15 min
Cook time: 35 min
Total time: 55 min
Ingredients: 0.75 cup rolled oats; 0.33333334326744 cup packed brown sugar; 2 tablespoons butter, melted; 2 tablespoons chopped walnuts; 0.5 cup shortening; 0.66666668653488 cup white sugar; 1 cup mashed banana; 2 eggs; 1 teaspoon vanilla extract; 1 cup oat flour; 0.75 cup all-purpose flour; 1 teaspoon baking soda; 1 teaspoon salt; 0.5 cup chopped walnuts

4.3

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Banana cake with yummy, crunchy topping. The recipe calls for oat flour, which can be made by grinding 1 1/4 cup rolled oats in the blender.

Recipe by dakota kelly

Updated on July 14, 2022

9

Prep Time:

15 mins

Cook Time:

35 mins

Additional Time:

5 mins

Total Time:

55 mins

Servings:

8

Yield:

1 - 8x8 inch pan

Jump to Nutrition Facts

Ingredients

¾ cup rolled oats
⅓ cup packed brown sugar
2 tablespoons butter, melted
2 tablespoons chopped walnuts
½ cup shortening
⅔ cup white sugar
1 cup mashed banana
2 eggs
1 teaspoon vanilla extract
1 cup oat flour
¾ cup all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
½ cup chopped walnuts

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x8 inch pan. Make the oat crunch topping: In a small bowl, combine the rolled oats, brown sugar, melted butter and 2 tablespoons chopped walnuts. Mix well and set aside.
In a large bowl, cream shortening and white sugar until light and fluffy. Blend in bananas, eggs, and vanilla. Combine the oat flour, all-purpose flour, baking soda and salt. Beat into creamed mixture. Stir in 1/2 cup chopped walnuts. Pour batter into the prepared pan. Sprinkle with the oat crunch topping.
Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutrition Facts (per serving)

459	Calories
25g	Fat
56g	Carbs
7g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 459
% Daily Value *
Total Fat 25g	32%
Saturated Fat 6g	32%
Cholesterol 54mg	18%
Sodium 490mg	21%
Total Carbohydrate 56g	20%
Dietary Fiber 4g	13%
Total Sugars 30g
Protein 7g
Vitamin C 3mg	13%
Calcium 39mg	3%
Iron 2mg	12%
Potassium 252mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.