Rating: 4.42 stars
12 Ratings
  • 5 star values: 7
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

This recipe was part of a contest for Potatoes USA developed and cooked by Carol Miller, Brian Weld, and Kelly Goralski. Rustic potatoes with a new world twist!

Recipe Summary

prep:
15 mins
cook:
30 mins
total:
45 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425 degrees F (220 degrees C).

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  • Mix olive oil, garlic powder, parsley, and salt together in a large bowl; add potatoes and stir until coated. Mix bacon and onion into potato mixture. Spread potato mixture onto a baking sheet.

  • Roast in the preheated oven until potatoes are tender and crisp, about 30 minutes. Toss potatoes with Parmesan cheese and top with lemon zest.

Nutrition Facts

466 calories; protein 24.8g; carbohydrates 28.2g; fat 28.2g; cholesterol 58.6mg; sodium 1468.3mg. Full Nutrition
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Reviews (9)

Most helpful positive review

Rating: 5 stars
07/28/2017
I loved it. I did not put near as much bacon that was called for in recipe. A pound of bacon for each pound of potatoes seemed to be overkill and I really love bacon. I used about 1/3 lb. of bacon and it seemed like plenty. It may work better if you cooked the bacon and sprinkled it on with Parmesan cheese and lemon zest. This will reduce the amount of grease in potatoes while cooking. I reduced the amount of Parmesan cheese some also to about 1/3 cup instead of 1/2 cup per pound of potatoes. The lemon zest was very good and really added a great flavor to the dish. I loved this dish and will make it again for sure. Read More
(7)

Most helpful critical review

Rating: 2 stars
11/26/2017
Made this exactly according to the recipe, and it simply did not taste good. The bacon roasting with the potatoes was the culprit; the flavor was simply weird. It would have been much better if the bacon were cooked separately and then crumbled on top. Read More
(3)
12 Ratings
  • 5 star values: 7
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
07/27/2017
I loved it. I did not put near as much bacon that was called for in recipe. A pound of bacon for each pound of potatoes seemed to be overkill and I really love bacon. I used about 1/3 lb. of bacon and it seemed like plenty. It may work better if you cooked the bacon and sprinkled it on with Parmesan cheese and lemon zest. This will reduce the amount of grease in potatoes while cooking. I reduced the amount of Parmesan cheese some also to about 1/3 cup instead of 1/2 cup per pound of potatoes. The lemon zest was very good and really added a great flavor to the dish. I loved this dish and will make it again for sure. Read More
(7)
Rating: 2 stars
11/25/2017
Made this exactly according to the recipe, and it simply did not taste good. The bacon roasting with the potatoes was the culprit; the flavor was simply weird. It would have been much better if the bacon were cooked separately and then crumbled on top. Read More
(3)
Rating: 5 stars
06/11/2018
Have cooked this several times and had to add more bacon because I used more potatoes (large family). Everyone loved it. Read More
(2)
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Rating: 5 stars
07/28/2019
Simple and delicious. Followed it as written and it s came out perfect..great side dish... Read More
Rating: 5 stars
09/03/2017
Reduced the amount of bacon by half since a 1:1 ratio of bacon to potatoes and cooking in the grease is a bit much. I cooked mine a little too long and the slivered onions charred a bit. Ideally I'd roast for 15 minutes stir then roast for another 20. I did 40 minutes total and 35 would've been perfect. Lesson learned. Read More
Rating: 5 stars
01/20/2020
This is Bananas! Thanks so much Bill. Read More
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Rating: 5 stars
11/14/2017
I cooked this just as the recipe called for. It was so delicious! I made this for a dinner party and was asked for the recipe. Read More
Rating: 4 stars
03/18/2020
Omitted the bacon but it was a great hit! Read More
Rating: 4 stars
01/28/2020
Very good and easy to put together. I did cook the bacon slightly before adding just to cut down on the grease a little. Next time I think I will halve the potatoes to allow the flavors to be absorbed more. Read More