Ingredients45 m servings 466
- Preheat oven to 425 degrees F (220 degrees C).
- Mix olive oil, garlic powder, parsley, and salt together in a large bowl; add potatoes and stir until coated. Mix bacon and onion into potato mixture. Spread potato mixture onto a baking sheet.
- Roast in the preheated oven until potatoes are tender and crisp, about 30 minutes. Toss potatoes with Parmesan cheese and top with lemon zest.
Per Serving: 466 calories; 28.2 28.2 24.8 59 1468 Full nutrition
ReviewsRead all reviews 5
I loved it. I did not put near as much bacon that was called for in recipe. A pound of bacon for each pound of potatoes seemed to be overkill and I really love bacon. I used about 1/3 lb. of b...
Made this exactly according to the recipe, and it simply did not taste good. The bacon roasting with the potatoes was the culprit; the flavor was simply weird. It would have been much better i...
Have cooked this several times and had to add more bacon because I used more potatoes (large family). Everyone loved it.
I cooked this just as the recipe called for. It was so delicious! I made this for a dinner party and was asked for the recipe.