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Farmhouse Roasted Potatoes

Rated as 4.42 out of 5 Stars
41

"This recipe was part of a contest for Potatoes USA developed and cooked by Carol Miller, Brian Weld, and Kelly Goralski. Rustic potatoes with a new world twist!"
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Ingredients

45 m servings 466
Original recipe yields 4 servings

Directions

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  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Mix olive oil, garlic powder, parsley, and salt together in a large bowl; add potatoes and stir until coated. Mix bacon and onion into potato mixture. Spread potato mixture onto a baking sheet.
  3. Roast in the preheated oven until potatoes are tender and crisp, about 30 minutes. Toss potatoes with Parmesan cheese and top with lemon zest.

Nutrition Facts


Per Serving: 466 calories; 28.2 28.2 24.8 59 1468 Full nutrition

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Reviews

Read all reviews 9
  1. 12 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I loved it. I did not put near as much bacon that was called for in recipe. A pound of bacon for each pound of potatoes seemed to be overkill and I really love bacon. I used about 1/3 lb. of b...

Most helpful critical review

Made this exactly according to the recipe, and it simply did not taste good. The bacon roasting with the potatoes was the culprit; the flavor was simply weird. It would have been much better i...

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I loved it. I did not put near as much bacon that was called for in recipe. A pound of bacon for each pound of potatoes seemed to be overkill and I really love bacon. I used about 1/3 lb. of b...

Made this exactly according to the recipe, and it simply did not taste good. The bacon roasting with the potatoes was the culprit; the flavor was simply weird. It would have been much better i...

Have cooked this several times and had to add more bacon because I used more potatoes (large family). Everyone loved it.

Reduced the amount of bacon by half, since a 1:1 ratio of bacon to potatoes and cooking in the grease is a bit much. I cooked mine a little too long and the slivered onions charred a bit. Idea...

Omitted the bacon, but it was a great hit!

Very good and easy to put together. I did cook the bacon slightly before adding just to cut down on the grease a little. Next time I think I will halve the potatoes to allow the flavors to be ab...

This is Bananas! Thanks so much Bill.

Simple and delicious. Followed it as written and it’s came out perfect..great side dish...

I cooked this just as the recipe called for. It was so delicious! I made this for a dinner party and was asked for the recipe.