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Farmhouse Roasted Potatoes

Rated as 4.38 out of 5 Stars

"This recipe was part of a contest for Potatoes USA developed and cooked by Carol Miller, Brian Weld, and Kelly Goralski. Rustic potatoes with a new world twist!"
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45 m servings 466
Original recipe yields 4 servings


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  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Mix olive oil, garlic powder, parsley, and salt together in a large bowl; add potatoes and stir until coated. Mix bacon and onion into potato mixture. Spread potato mixture onto a baking sheet.
  3. Roast in the preheated oven until potatoes are tender and crisp, about 30 minutes. Toss potatoes with Parmesan cheese and top with lemon zest.

Nutrition Facts

Per Serving: 466 calories; 28.2 28.2 24.8 59 1468 Full nutrition

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Read all reviews 5
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I loved it. I did not put near as much bacon that was called for in recipe. A pound of bacon for each pound of potatoes seemed to be overkill and I really love bacon. I used about 1/3 lb. of b...

Have cooked this several times and had to add more bacon because I used more potatoes (large family). Everyone loved it.

Made this exactly according to the recipe, and it simply did not taste good. The bacon roasting with the potatoes was the culprit; the flavor was simply weird. It would have been much better i...

I cooked this just as the recipe called for. It was so delicious! I made this for a dinner party and was asked for the recipe.

Reduced the amount of bacon by half, since a 1:1 ratio of bacon to potatoes and cooking in the grease is a bit much. I cooked mine a little too long and the slivered onions charred a bit. Idea...