-
-
My review
Farmhouse Roasted Potatoes
Potato Goodness
"This recipe was part of a contest for Potatoes USA developed and cooked by Carol Miller, Brian Weld, and Kelly Goralski. Rustic potatoes with a new world twist!"
Added to shopping list.
Go to shopping list.
Ingredients
45 m servings 466 calsOriginal recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Preheat oven to 425 degrees F (220 degrees C).
- Mix olive oil, garlic powder, parsley, and salt together in a large bowl; add potatoes and stir until coated. Mix bacon and onion into potato mixture. Spread potato mixture onto a baking sheet.
- Roast in the preheated oven until potatoes are tender and crisp, about 30 minutes. Toss potatoes with Parmesan cheese and top with lemon zest.
Nutrition Facts
Per Serving: 466 calories; 28.2 g fat; 28.2 g carbohydrates; 24.8 g protein; 59 mg cholesterol; 1468 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 5Most helpful
Most positive
Least positive
Newest
7/27/2017
I loved it. I did not put near as much bacon that was called for in recipe. A pound of bacon for each pound of potatoes seemed to be overkill and I really love bacon. I used about 1/3 lb. of b...
6/10/2018
Have cooked this several times and had to add more bacon because I used more potatoes (large family). Everyone loved it.
11/25/2017
Made this exactly according to the recipe, and it simply did not taste good. The bacon roasting with the potatoes was the culprit; the flavor was simply weird. It would have been much better i...
11/14/2017
I cooked this just as the recipe called for. It was so delicious! I made this for a dinner party and was asked for the recipe.