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Prosciutto-Wrapped Stuffed Potato Bites

Rated as 4.5 out of 5 Stars
26

"Goat cheese, garlic, and rosemary are baked in potato 'cups' and wrapped in prosciutto for a delicious breakfast that will feed a crowd. This recipe was part of a contest for Potatoes USA developed and cooked by LilSnoo, Sheila LaLonde, and Deb C."
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Ingredients

48 m servings 134
Original recipe yields 12 servings (24 bites)

Directions

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  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Trim potato halves so they sit flat on a baking sheet. Scoop out flesh into a bowl.
  3. Transfer potato skins to a baking sheet. Drizzle olive oil on top; season with salt and pepper.
  4. Bake in the preheated oven until lightly browned, 8 to 10 minutes.
  5. Bring a small saucepan of water to a boil. Add potato flesh; cook until soft, about 10 minutes.
  6. Strain potato flesh into a bowl and mash with goat cheese, garlic, and rosemary. Fill potato skins with mashed mixture. Wrap a slice of prosciutto around each potato skin.
  7. Bake in the preheated oven until golden brown, about 10 minutes.

Nutrition Facts


Per Serving: 134 calories; 5.6 16.4 4.8 12 194 Full nutrition

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Reviews

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What a lovely mix of flavors. I used these as an appetizer for dinner. When baking the shells, it is difficult to see when the purple skins brown. So, trust the recipe that 10 minutes is enough....