Goat cheese, garlic, and rosemary are baked in potato 'cups' and wrapped in prosciutto for a delicious breakfast that will feed a crowd. This recipe was part of a contest for Potatoes USA developed and cooked by LilSnoo, Sheila LaLonde, and Deb C.

Recipe Summary

15 mins
33 mins
48 mins
24 bites


Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C).

  • Trim potato halves so they sit flat on a baking sheet. Scoop out flesh into a bowl.

  • Transfer potato skins to a baking sheet. Drizzle olive oil on top; season with salt and pepper.

  • Bake in the preheated oven until lightly browned, 8 to 10 minutes.

  • Bring a small saucepan of water to a boil. Add potato flesh; cook until soft, about 10 minutes.

  • Strain potato flesh into a bowl and mash with goat cheese, garlic, and rosemary. Fill potato skins with mashed mixture. Wrap a slice of prosciutto around each potato skin.

  • Bake in the preheated oven until golden brown, about 10 minutes.

Nutrition Facts

134 calories; protein 4.8g; carbohydrates 16.4g; fat 5.6g; cholesterol 11.9mg; sodium 193.9mg. Full Nutrition

Reviews (1)

2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
What a lovely mix of flavors. I used these as an appetizer for dinner. When baking the shells it is difficult to see when the purple skins brown. So trust the recipe that 10 minutes is enough. Thank you for the recipe. Read More