Skip to main content New<> this month
Get the Allrecipes magazine

Prosciutto-Wrapped Stuffed Potato Bites

Rated as 4.5 out of 5 Stars

"Goat cheese, garlic, and rosemary are baked in potato 'cups' and wrapped in prosciutto for a delicious breakfast that will feed a crowd. This recipe was part of a contest for Potatoes USA developed and cooked by LilSnoo, Sheila LaLonde, and Deb C."
Added to shopping list. Go to shopping list.


48 m servings 134
Original recipe yields 12 servings (24 bites)


{{model.addEditText}} Print
  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Trim potato halves so they sit flat on a baking sheet. Scoop out flesh into a bowl.
  3. Transfer potato skins to a baking sheet. Drizzle olive oil on top; season with salt and pepper.
  4. Bake in the preheated oven until lightly browned, 8 to 10 minutes.
  5. Bring a small saucepan of water to a boil. Add potato flesh; cook until soft, about 10 minutes.
  6. Strain potato flesh into a bowl and mash with goat cheese, garlic, and rosemary. Fill potato skins with mashed mixture. Wrap a slice of prosciutto around each potato skin.
  7. Bake in the preheated oven until golden brown, about 10 minutes.

Nutrition Facts

Per Serving: 134 calories; 5.6 16.4 4.8 12 194 Full nutrition

Explore more


Read all reviews 1
Most helpful
Most positive
Least positive

What a lovely mix of flavors. I used these as an appetizer for dinner. When baking the shells, it is difficult to see when the purple skins brown. So, trust the recipe that 10 minutes is enough....