This recipe was part of a contest for Potatoes USA developed and cooked by LazyFoodieGirl and Staci.
I am one of the creators of this recipe. I made it again tonight with a couple of adjustments and it was better than the original. Here is what I did: Line your sheet pan with parchment to avoid sticking. Brush both sides of the potato slice with oil and season with salt & pepper. Cook as directed. First, brown your sausage in a skillet (I used spicy pork sausage, so I omitted the chipotles). Drain sausage on paper towels & remove most of the grease from the skillet. To the skillet, add one clove of minced garlic along with onion, bell peppers and mushrooms. Sauté until cooked to your liking. Tip cooked potato slices with sausage, onion mixture and sprinkle with cheese. Garnish with chopped fresh cilantro. This was a complete meal & definitely not just for breakfast!
Read More I am one of the creators of this recipe. I made it again tonight with a couple of adjustments and it was better than the original. Here is what I did: Line your sheet pan with parchment to avoid sticking. Brush both sides of the potato slice with oil and season with salt & pepper. Cook as directed. First, brown your sausage in a skillet (I used spicy pork sausage, so I omitted the chipotles). Drain sausage on paper towels & remove most of the grease from the skillet. To the skillet, add one clove of minced garlic along with onion, bell peppers and mushrooms. Sauté until cooked to your liking. Tip cooked potato slices with sausage, onion mixture and sprinkle with cheese. Garnish with chopped fresh cilantro. This was a complete meal & definitely not just for breakfast!
02.03.17 ~ Loved this meal. Made this on a chilly Friday night and it really hit the spot. I skipped the mushrooms and added some yellow bell pepper in its place. My DH thought this meal was great and filling. I only added fresh sliced cucumbers to round out our meal. Really happy we tried this meal.
