This recipe was part of a contest for Potatoes USA developed and cooked by LazyFoodieGirl and Staci.

Gallery

Recipe Summary

prep:
15 mins
cook:
57 mins
total:
1 hr 12 mins
Servings:
6
Yield:
6 servings
Advertisement

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425 degrees F (220 degrees C).

    Advertisement
  • Place potatoes in a bowl and drizzle 1 tablespoon canola oil over potatoes; toss to coat. Spread potatoes onto a baking sheet.

  • Bake in the preheated oven for 15 minutes; flip potatoes and continue baking until tender and lightly browned, about 15 minutes more.

  • Heat 1 tablespoon canola oil in a skillet over medium-high heat; cook and stir red bell pepper and green bell pepper until softened, about 10 minutes. Transfer to a bowl.

  • Pour 1 tablespoon canola oil into the same skillet over medium-high heat; add onion and mushrooms. Cook and stir until onions are translucent and mushrooms are lightly browned, about 10 minutes. Transfer onion mixture to bowl with peppers.

  • Cook and stir sausage in the same skillet over medium heat until browned and crumbly, 5 to 7 minutes. Add chipotle peppers and cook until heated through, 2 to 3 minutes.

  • Layer potato rounds in a serving dish; top with sausage, pepper and onion mixture, Monterey Jack cheese, and cilantro.

Nutrition Facts

415 calories; protein 15.8g; carbohydrates 27.3g; fat 26.9g; cholesterol 51.7mg; sodium 883mg. Full Nutrition
Advertisement

Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/09/2017
I am one of the creators of this recipe. I made it again tonight with a couple of adjustments and it was better than the original. Here is what I did: Line your sheet pan with parchment to avoid sticking. Brush both sides of the potato slice with oil and season with salt & pepper. Cook as directed. First brown your sausage in a skillet (I used spicy pork sausage so I omitted the chipotles). Drain sausage on paper towels & remove most of the grease from the skillet. To the skillet add one clove of minced garlic along with onion bell peppers and mushrooms. Sauté until cooked to your liking. Tip cooked potato slices with sausage onion mixture and sprinkle with cheese. Garnish with chopped fresh cilantro. This was a complete meal & definitely not just for breakfast! Read More
(2)
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
01/09/2017
I am one of the creators of this recipe. I made it again tonight with a couple of adjustments and it was better than the original. Here is what I did: Line your sheet pan with parchment to avoid sticking. Brush both sides of the potato slice with oil and season with salt & pepper. Cook as directed. First brown your sausage in a skillet (I used spicy pork sausage so I omitted the chipotles). Drain sausage on paper towels & remove most of the grease from the skillet. To the skillet add one clove of minced garlic along with onion bell peppers and mushrooms. Sauté until cooked to your liking. Tip cooked potato slices with sausage onion mixture and sprinkle with cheese. Garnish with chopped fresh cilantro. This was a complete meal & definitely not just for breakfast! Read More
(2)
Rating: 5 stars
04/24/2017
02.03.17 Loved this meal. Made this on a chilly Friday night and it really hit the spot. I skipped the mushrooms and added some yellow bell pepper in its place. My DH thought this meal was great and filling. I only added fresh sliced cucumbers to round out our meal. Really happy we tried this meal. Read More
Advertisement