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My review
Southwestern Breakfast Stacks
28
Potato Goodness
"This recipe was part of a contest for Potatoes USA developed and cooked by LazyFoodieGirl and Staci."
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Ingredients
1 h 12 m servings 415Original recipe yields 6 servings
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- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 425 degrees F (220 degrees C).
- Place potatoes in a bowl and drizzle 1 tablespoon canola oil over potatoes; toss to coat. Spread potatoes onto a baking sheet.
- Bake in the preheated oven for 15 minutes; flip potatoes and continue baking until tender and lightly browned, about 15 minutes more.
- Heat 1 tablespoon canola oil in a skillet over medium-high heat; cook and stir red bell pepper and green bell pepper until softened, about 10 minutes. Transfer to a bowl.
- Pour 1 tablespoon canola oil into the same skillet over medium-high heat; add onion and mushrooms. Cook and stir until onions are translucent and mushrooms are lightly browned, about 10 minutes. Transfer onion mixture to bowl with peppers.
- Cook and stir sausage in the same skillet over medium heat until browned and crumbly, 5 to 7 minutes. Add chipotle peppers and cook until heated through, 2 to 3 minutes.
- Layer potato rounds in a serving dish; top with sausage, pepper and onion mixture, Monterey Jack cheese, and cilantro.
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Reviews
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1/9/2017
I am one of the creators of this recipe. I made it again tonight with a couple of adjustments and it was better than the original. Here is what I did: Line your sheet pan with parchment to avoi...
4/24/2017
02.03.17 ~ Loved this meal. Made this on a chilly Friday night and it really hit the spot. I skipped the mushrooms and added some yellow bell pepper in its place. My DH thought this meal was gre...