Eggs, sausage, and potatoes combine to make a delicious, comforting breakfast. Garnish with cherry tomatoes and parsley. This recipe was part of a contest for Potatoes USA developed and cooked by SunnyDaysNora, Bibi, and Candice.

Gallery

Recipe Summary

prep:
30 mins
cook:
42 mins
total:
1 hr 12 mins
Servings:
9
Yield:
9 servings
Advertisement

Ingredients

9
Original recipe yields 9 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish with 1 teaspoon butter.

    Advertisement
  • Melt 1 tablespoon butter in a large skillet over medium heat. Add sausage, onion, and mushrooms; cook and stir until onion is translucent, about 5 minutes. Add spinach and garlic; cook and stir until spinach is wilted, about 2 minutes. Season with 1/2 teaspoon salt.

  • Combine remaining 7 tablespoons butter and water in a large saucepan; bring to a boil. Add potatoes and cook until fork-tender, about 10 minutes. Drain.

  • Whisk eggs, sour cream, and parsley together in a large bowl. Fold in sausage mixture, potatoes, and Cheddar cheese. Season with 1/2 teaspoon salt and black pepper. Turn out into the prepared baking dish.

  • Bake in the preheated oven until a knife inserted into the center comes out clean, about 20 minutes. Scatter goat cheese on top. Slice into 9 pieces.

Nutrition Facts

407 calories; protein 17.5g 35% DV; carbohydrates 22.5g 7% DV; fat 28.1g 43% DV; cholesterol 237mg 79% DV; sodium 635.2mg 25% DV. Full Nutrition

Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 4 stars
01/21/2020
Way too many potatoes on the recipe for me. I substituted vegetarian mean for the sausage doubles the mushrooms and tripled the spinach. Read More
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
01/20/2020
Way too many potatoes on the recipe for me. I substituted vegetarian mean for the sausage doubles the mushrooms and tripled the spinach. Read More
Rating: 5 stars
06/06/2019
We loved this recipe but I had to make some changes out of necessity. I had some hash browns I needed to use up so I browned them a bit with some seasoning salt instead of using the potatoes. I only had 6 eggs instead of 8 and wouldn t hesitate to do that number again. I wanted to add red peppers in the sausage mixture with the onions to add more veggies. I also didn t have sour cream so I decided to add mayonnaise instead. This recipe didn t disappoint. I think it would have been delicious even without the changes I made and it shows how versatile the recipe is. This is going into my favourite breakfast casseroles even though we had it for supper. Read More