These flavor bombs are stuffed with smoked cheese and wrapped in bacon. Make them for your next party! This recipe was part of a contest for Potatoes USA developed and cooked by Carrie C., Liz Dalton 'Lizzie' , and CountryGirlGourmet.

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Recipe Summary

prep:
20 mins
cook:
22 mins
total:
42 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C).

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  • Heat 1 tablespoon olive oil in a skillet over medium; cook and stir garlic until fragrant, about 1 minute.

  • Place potatoes in a microwave-safe bowl; add 1 tablespoon olive oil and toss to coat. Heat in the microwave until potatoes are tender enough to easily poke with a fork, about 6 minutes. Cool until easily handled.

  • Slice potatoes in half and scoop filling into a bowl. Set potato skins aside.

  • Mash garlic, potato filling, Gouda cheese, onion powder, salt, and pepper together in a bowl. Fill potato skins with potato mixture and sandwich the potato halves together. Wrap a bacon slice around each filled potato and place on a baking sheet.

  • Bake in the preheated oven until bacon is cooked and crisp, 15 to 20 minutes.

Nutrition Facts

286 calories; protein 12.5g 25% DV; carbohydrates 25.2g 8% DV; fat 15.4g 24% DV; cholesterol 36.4mg 12% DV; sodium 484mg 19% DV. Full Nutrition

Reviews (4)

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Most helpful positive review

Rating: 5 stars
11/19/2018
Killer: ) Read More
(1)
6 Ratings
  • 5 star values: 4
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
10/23/2016
Great recipe. Absolutely delicious! Read More
(1)
Rating: 5 stars
11/19/2018
Killer: ) Read More
(1)
Rating: 4 stars
06/29/2018
Refreshing quick summer evening meal. Read More
(1)
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Rating: 5 stars
07/04/2018
Great snack or appetizer. Easy to make and everyone enjoyed. Read More
(1)