Slow Cooker Cherry Delight
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Ingredients3 h 10 m servings 552 cals
Original recipe yields 8 servings
- Pour cherry pie filling into a 2-quart slow cooker.
- Mix yellow cake mix and butter together in a bowl. Spread over pie filling in the slow cooker.
- Cook on Low until tender and bubbly, 3 to 4 hours.
- Cook's Note:
- I suggest using a smaller slow cooker (2-quart) due to the limited amount of liquid. You can also cook on High for 1 1/2 to 2 hours.
Per Serving: 552 calories; 19.1 g fat; 92.1 g carbohydrates; 3.5 g protein; 32 mg cholesterol; 453 mg sodium. Full nutrition