Black lentils with your favorite veggies that are always in your fridge. My kids liked this recipe too! Serve with bread and butter or your favorite crunchy crackers and salad.

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Recipe Summary

prep:
25 mins
cook:
4 hrs 10 mins
total:
4 hrs 35 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place black lentils in a microwave-safe bowl and cover with 4 cups water. Microwave until softened, about 5 minutes. Stir and add more water if needed. Microwave for 5 minutes more. Drain and rinse.

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  • Combine vegetable broth, tomatoes, carrots, onion, turnips, green bell pepper, butter, ginger, garlic, coriander, cumin, and salt in a large slow cooker. Stir in lentils.

  • Cook on High until carrots are tender, 4 to 6 hours.

Cook's Note:

Substitute chicken broth for the vegetable broth if desired.

Nutrition Facts

145 calories; protein 3.3g 7% DV; carbohydrates 17.3g 6% DV; fat 6.6g 10% DV; cholesterol 15.3mg 5% DV; sodium 846.4mg 34% DV. Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 4 stars
11/30/2016
Good. I used regular lentils b/c I didn't have black. Read More
(2)
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
11/29/2016
Good. I used regular lentils b/c I didn't have black. Read More
(2)
Rating: 5 stars
10/19/2016
Super easy and super delicious soup recipe. The ginger and spices are subtle but pleasant. I used coconut oil instead of butter to keep it vegan. Thank you for the recipe. Read More
Rating: 5 stars
09/28/2017
Delicious! Read More
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