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Black Lentil Veggie Soup

Rated as 4.67 out of 5 Stars
0

"Black lentils with your favorite veggies that are always in your fridge. My kids liked this recipe too! Serve with bread and butter or your favorite crunchy crackers and salad."
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Ingredients

4 h 35 m servings 164
Original recipe yields 6 servings

Directions

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  1. Place black lentils in a microwave-safe bowl and cover with 4 cups water. Microwave until softened, about 5 minutes. Stir and add more water if needed. Microwave for 5 minutes more. Drain and rinse.
  2. Combine vegetable broth, tomatoes, carrots, onion, turnips, green bell pepper, butter, ginger, garlic, coriander, cumin, and salt in a large slow cooker. Stir in lentils.
  3. Cook on High until carrots are tender, 4 to 6 hours.

Footnotes

  • Cook's Note:
  • Substitute chicken broth for the vegetable broth if desired.

Nutrition Facts


Per Serving: 164 calories; 6.7 21.8 3.8 15 879 Full nutrition

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Reviews

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Delicious!

Good. I used regular lentils b/c I didn't have black.

Super easy and super delicious soup recipe. The ginger and spices are subtle but pleasant. I used coconut oil instead of butter to keep it vegan. Thank you for the recipe.