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Ingredients4 h 35 m servings 164 cals
Original recipe yields 6 servings
- Place black lentils in a microwave-safe bowl and cover with 4 cups water. Microwave until softened, about 5 minutes. Stir and add more water if needed. Microwave for 5 minutes more. Drain and rinse.
- Combine vegetable broth, tomatoes, carrots, onion, turnips, green bell pepper, butter, ginger, garlic, coriander, cumin, and salt in a large slow cooker. Stir in lentils.
- Cook on High until carrots are tender, 4 to 6 hours.
- Cook's Note:
- Substitute chicken broth for the vegetable broth if desired.
Per Serving: 164 calories; 6.7 g fat; 21.8 g carbohydrates; 3.8 g protein; 15 mg cholesterol; 879 mg sodium. Full nutrition
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