Blonde Brownies with White Chocolate and Cranberries


These sweet and gooey blonde brownies make for a lovely afternoon treat.

Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
9 servings


  • 1 ¼ cups all-purpose flour

  • 1 teaspoon baking powder

  • 1 ⅓ cups brown sugar

  • ½ cup butter, melted

  • 1 egg

  • 1 teaspoon vanilla extract

  • 1 cup white chocolate chips

  • 1 cup dried cranberries

  • Reynolds Wrap® Aluminum Foil


  1. Preheat the oven to 350 degrees F. Line an 8x8x2-inch baking pan with Reynolds Wrap® Aluminum Foil.

  2. Whisk together flour and baking powder.

  3. Combine brown sugar and butter in a large bowl. Mix until fully incorporated. Add egg, vanilla and flour mixture and continue mixing until fully incorporated. Fold in the chocolate chips and cranberries.

  4. Pour batter into prepared pan and bake for 35 to 40 minutes or until edges are firm and starting to pull away from sides of the pan.

  5. Cool on a wire rack for 15 minutes before serving.

Reynolds Kitchens Tips:

Line baking pan with Reynolds Wrap(R) Aluminum Foil for to keep brownies from sticking!

Nutrition Facts (per serving)

398 Calories
18g Fat
57g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 9
Calories 398
% Daily Value *
Total Fat 18g 23%
Saturated Fat 11g 55%
Cholesterol 52mg 17%
Sodium 162mg 7%
Total Carbohydrate 57g 21%
Dietary Fiber 1g 4%
Total Sugars 41g
Protein 4g
Calcium 113mg 9%
Iron 1mg 6%
Potassium 58mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love