Blonde Brownies with White Chocolate and Cranberries
Original recipe yields 9 servings
Reynolds Kitchens Tips:
Line baking pan with Reynolds Wrap(R) Aluminum Foil for to keep brownies from sticking!
398 calories; protein 4g 8% DV; carbohydrates 56.8g 18% DV; fat 18g 28% DV; cholesterol 52mg 17% DV; sodium 162.1mg 7% DV. Full Nutrition