These sweet and gooey blonde brownies make for a lovely afternoon treat.

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Recipe Summary

prep:
10 mins
cook:
30 mins
total:
40 mins
Servings:
9
Yield:
9 servings
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Ingredients

9
Original recipe yields 9 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F. Line an 8x8x2-inch baking pan with Reynolds Wrap® Aluminum Foil.

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  • Whisk together flour and baking powder.

  • Combine brown sugar and butter in a large bowl. Mix until fully incorporated. Add egg, vanilla and flour mixture and continue mixing until fully incorporated. Fold in the chocolate chips and cranberries.

  • Pour batter into prepared pan and bake for 35 to 40 minutes or until edges are firm and starting to pull away from sides of the pan.

  • Cool on a wire rack for 15 minutes before serving.

Reynolds Kitchens Tips:

Line baking pan with Reynolds Wrap(R) Aluminum Foil for to keep brownies from sticking!

Nutrition Facts

398 calories; protein 4g 8% DV; carbohydrates 56.8g 18% DV; fat 18g 28% DV; cholesterol 52mg 17% DV; sodium 162.1mg 7% DV. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
11/25/2016
They're delicious but the white chocolate chips all fell to the bottom of my brownie pan making it a horrible mess to clean. I suggest making the batter pouring it into the pan and then adding the cranberries and chips gently pushing them in to just cover them with the batter. (I omitted the dried cranberries.) Read More
(2)
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