Name: Green Tomato Soup
Prep time: 15 min
Cook time: 51 min
Total time: 66 min
Yield: 8 servings
Ingredients: 1 cup water, divided; 1 bunch green onions (scallions), cut into pieces; 2 tablespoons extra-virgin olive oil; 4 ½ pounds green tomatoes, diced; 1 tablespoon chicken soup base; 2 teaspoons salt, or to taste; ½ teaspoon freshly ground black pepper; ½ teaspoon granulated garlic; ½ cup Chardonnay wine; 1 pint light whipping cream; 1 cup instant mashed potatoes (such as Idahoan® Buttery Homestyle®)

Directions

Step 1

Combine 1/4 cup water and green onions in a blender; blend on the "Grate" setting.

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Step 2

Heat olive oil in 5-quart stockpot over medium heat. Pour in green onions. Cook and stir until fragrant, about 1 minute.
Step 3

Combine 1/4 cup water and green tomatoes in a blender; blend on the "Grate" setting. Measure out 7 cups into the pot. Stir in chicken soup base, salt, pepper, and garlic. Pour in Chardonnay wine.
Step 4

Heat remaining 1/2 cup water and cream in a saucepan over a medium heat, about 5 minutes. Add instant mashed potatoes; cook, stirring constantly, until potatoes have a loose consistency.
Step 5

Stir potatoes into the stockpot. Cover soup and simmer, stirring frequently, until flavors combine, about 45 minutes.

Nutrition Facts

Per Serving:

224 calories; protein 5.1g; carbohydrates 21.8g; fat 13.4g; cholesterol 33.8mg; sodium 906.5mg. Full Nutrition

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Ingredients

Directions

Nutrition Facts

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Ingredients

Directions

Nutrition Facts