Rating: 4.5 stars
4 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This is a favorite in my household! It's our Sunday morning tradition!

Recipe Summary test

prep:
15 mins
cook:
8 mins
total:
23 mins
Servings:
2
Yield:
1 omelet
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whisk eggs in a small bowl until smooth.

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  • Preheat a nonstick skillet over medium heat. Pour in eggs. Scatter feta cheese, avocado, tomatoes, olives, and basil over 1 side. Cook until bottom is golden brown, about 5 minutes. Fold over; cook until center is set, about 3 minutes more.

Cook's Note:

If using dried basil, whisk into eggs.

Nutrition Facts

392 calories; protein 19.1g; carbohydrates 10.5g; fat 31.3g; cholesterol 329.1mg; sodium 1013.6mg. Full Nutrition
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