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Avocado Greek Omelet

Rated as 4.75 out of 5 Stars
0

"This is a favorite in my household! It's our Sunday morning tradition!"
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Ingredients

23 m servings 392
Original recipe yields 2 servings (1 omelet)

Directions

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  1. Whisk eggs in a small bowl until smooth.
  2. Preheat a nonstick skillet over medium heat. Pour in eggs. Scatter feta cheese, avocado, tomatoes, olives, and basil over 1 side. Cook until bottom is golden brown, about 5 minutes. Fold over; cook until center is set, about 3 minutes more.

Footnotes

  • Cook's Note:
  • If using dried basil, whisk into eggs.

Nutrition Facts


Per Serving: 392 calories; 31.3 10.5 19.1 329 1014 Full nutrition

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Reviews

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Well this is a 3 egg omelet like you've never had before. YUM! The only thing I would change is to cut back on the tomatoes. A tzatziki sauce over the top would seal the deal..just sayin

No changes on the first try. Will definately make it again and add other veggies like mushrooms, red onion and asparagus.

I did not have feta cheese so I used sharp cheddar which is all I had...I do not doubt it changed the flavor however it was still delicious.. I also think heating the veggies before putting on t...

I made 2 changes--instead of using canned roasted tomatoes with garlic, which I didn't have on hand, I chopped some garlic, cooked it in the microwave and then added all the other ingredients fo...