Avocado Greek Omelet

Rating: 4.75 stars
4 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This is a favorite in my household! It's our Sunday morning tradition!

By Jack1010Sally

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Recipe Summary

prep:
15 mins
cook:
8 mins
total:
23 mins
Servings:
2
Yield:
1 omelet
Nutrition Info
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified

Directions

  • Whisk eggs in a small bowl until smooth.

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  • Preheat a nonstick skillet over medium heat. Pour in eggs. Scatter feta cheese, avocado, tomatoes, olives, and basil over 1 side. Cook until bottom is golden brown, about 5 minutes. Fold over; cook until center is set, about 3 minutes more.

Cook's Note:

If using dried basil, whisk into eggs.

Nutrition Facts

Per Serving:
392 calories; protein 19.1g 38% DV; carbohydrates 10.5g 3% DV; fat 31.3g 48% DV; cholesterol 329.1mg 110% DV; sodium 1013.6mg 41% DV. Full Nutrition
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Reviews (4)

Read More Reviews

Most helpful positive review

Cookie
Rating: 5 stars
08/20/2018
I made 2 changes--instead of using canned roasted tomatoes with garlic, which I didn't have on hand, I chopped some garlic, cooked it in the microwave and then added all the other ingredients for the filling--and warmed them in the microwave before putting them on the egg mixture. Read More
Helpful
(1)
4 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Soup Loving Nicole
Rating: 4 stars
01/06/2017
Well this is a 3 egg omelet like you've never had before. YUM! The only thing I would change is to cut back on the tomatoes. A tzatziki sauce over the top would seal the deal..just sayin Read More
Helpful
(1)
Cookie
Rating: 5 stars
08/19/2018
I made 2 changes--instead of using canned roasted tomatoes with garlic, which I didn't have on hand, I chopped some garlic, cooked it in the microwave and then added all the other ingredients for the filling--and warmed them in the microwave before putting them on the egg mixture. Read More
Helpful
(1)
missjoan
Rating: 5 stars
09/05/2018
I did not have feta cheese so I used sharp cheddar which is all I had...I do not doubt it changed the flavor however it was still delicious.. I also think heating the veggies before putting on the omelet would make it even better... I will definitely make it again only next time with the feta cheese...yummy breakfast a most important meal to me.... Read More
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Ruth McCoskey
Rating: 5 stars
08/16/2019
No changes on the first try. Will definately make it again and add other veggies like mushrooms, red onion and asparagus. Read More
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