Avocado Greek Omelet

Name: Avocado Greek Omelet
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Ingredients: 3 eggs; 0.75 cup feta cheese; 0.5 avocado, diced; 0.5 cup diced tomatoes; 0.25 cup chopped Kalamata olives; 1 tablespoon chopped fresh basil

4.5

(6)

6 Reviews

3 Photos

This omelet with avocado, feta, and olives is a favorite in my household. It's our Sunday morning tradition!

Recipe by Jack1010Sally

Updated on June 24, 2022

3

Prep Time:

15 mins

Cook Time:

8 mins

Total Time:

23 mins

Servings:

2

Yield:

1 omelet

Jump to Nutrition Facts

Ingredients

3 eggs
¾ cup feta cheese
½ avocado, diced
½ cup diced tomatoes
¼ cup chopped Kalamata olives
1 tablespoon chopped fresh basil

Directions

Whisk eggs in a small bowl until smooth.
Preheat a nonstick skillet over medium heat. Pour in eggs. Scatter feta cheese, avocado, tomatoes, olives, and basil over 1 side. Cook until bottom is golden brown, about 5 minutes. Fold over; cook until center is set, about 3 minutes more.

Cook's Note:

If using dried basil, whisk into eggs.

Nutrition Facts (per serving)

392	Calories
31g	Fat
11g	Carbs
19g	Protein

Nutrition Facts
Servings Per Recipe 2
Calories 392
% Daily Value *
Total Fat 31g	40%
Saturated Fat 12g	62%
Cholesterol 329mg	110%
Sodium 1014mg	44%
Total Carbohydrate 11g	4%
Dietary Fiber 4g	15%
Total Sugars 4g
Protein 19g
Vitamin C 11mg	55%
Calcium 336mg	26%
Iron 2mg	13%
Potassium 490mg	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.