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My review
Avocado Greek Omelet
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Jack1010Sally
"This is a favorite in my household! It's our Sunday morning tradition!"
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Ingredients
23 m servings 392Original recipe yields 2 servings (1 omelet)
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- US
- Metric
Directions
{{model.addEditText}} Print- Whisk eggs in a small bowl until smooth.
- Preheat a nonstick skillet over medium heat. Pour in eggs. Scatter feta cheese, avocado, tomatoes, olives, and basil over 1 side. Cook until bottom is golden brown, about 5 minutes. Fold over; cook until center is set, about 3 minutes more.
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Footnotes
- Cook's Note:
- If using dried basil, whisk into eggs.
Nutrition Facts
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Reviews
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1/6/2017
Well this is a 3 egg omelet like you've never had before. YUM! The only thing I would change is to cut back on the tomatoes. A tzatziki sauce over the top would seal the deal..just sayin
8/15/2019
No changes on the first try. Will definately make it again and add other veggies like mushrooms, red onion and asparagus.
9/5/2018
I did not have feta cheese so I used sharp cheddar which is all I had...I do not doubt it changed the flavor however it was still delicious.. I also think heating the veggies before putting on t...
8/19/2018
I made 2 changes--instead of using canned roasted tomatoes with garlic, which I didn't have on hand, I chopped some garlic, cooked it in the microwave and then added all the other ingredients fo...