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Avocado Greek Omelet

Rated as 4.67 out of 5 Stars

"This is a favorite in my household! It's our Sunday morning tradition!"
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23 m servings 392
Original recipe yields 2 servings (1 omelet)


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  1. Whisk eggs in a small bowl until smooth.
  2. Preheat a nonstick skillet over medium heat. Pour in eggs. Scatter feta cheese, avocado, tomatoes, olives, and basil over 1 side. Cook until bottom is golden brown, about 5 minutes. Fold over; cook until center is set, about 3 minutes more.


  • Cook's Note:
  • If using dried basil, whisk into eggs.

Nutrition Facts

Per Serving: 392 calories; 31.3 10.5 19.1 329 1014 Full nutrition

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Well this is a 3 egg omelet like you've never had before. YUM! The only thing I would change is to cut back on the tomatoes. A tzatziki sauce over the top would seal the deal..just sayin

I did not have feta cheese so I used sharp cheddar which is all I had...I do not doubt it changed the flavor however it was still delicious.. I also think heating the veggies before putting on t...

I made 2 changes--instead of using canned roasted tomatoes with garlic, which I didn't have on hand, I chopped some garlic, cooked it in the microwave and then added all the other ingredients fo...