Ingredients23 m servings 392
- Whisk eggs in a small bowl until smooth.
- Preheat a nonstick skillet over medium heat. Pour in eggs. Scatter feta cheese, avocado, tomatoes, olives, and basil over 1 side. Cook until bottom is golden brown, about 5 minutes. Fold over; cook until center is set, about 3 minutes more.
- Cook's Note:
- If using dried basil, whisk into eggs.
Per Serving: 392 calories; 31.3 10.5 19.1 329 1014 Full nutrition
ReviewsRead all reviews 4
Well this is a 3 egg omelet like you've never had before. YUM! The only thing I would change is to cut back on the tomatoes. A tzatziki sauce over the top would seal the deal..just sayin
No changes on the first try. Will definately make it again and add other veggies like mushrooms, red onion and asparagus.
I did not have feta cheese so I used sharp cheddar which is all I had...I do not doubt it changed the flavor however it was still delicious.. I also think heating the veggies before putting on t...