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Ingredients23 m servings 392
Original recipe yields 2 servings (1 omelet)
- Whisk eggs in a small bowl until smooth.
- Preheat a nonstick skillet over medium heat. Pour in eggs. Scatter feta cheese, avocado, tomatoes, olives, and basil over 1 side. Cook until bottom is golden brown, about 5 minutes. Fold over; cook until center is set, about 3 minutes more.
- Cook's Note:
- If using dried basil, whisk into eggs.
Per Serving: 392 calories; 31.3 10.5 19.1 329 1014 Full nutrition
ReviewsRead all reviews 2
Well this is a 3 egg omelet like you've never had before. YUM! The only thing I would change is to cut back on the tomatoes. A tzatziki sauce over the top would seal the deal..just sayin