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Avocado Greek Omelet

5 made it | 3 reviews | 1 photos

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Recipe by: Jack1010Sally

"This is a favorite in my household! It's our Sunday morning tradition!"

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Directions

Whisk eggs in a small bowl until smooth.
Preheat a nonstick skillet over medium heat. Pour in eggs. Scatter feta cheese, avocado, tomatoes, olives, and basil over 1 side. Cook until bottom is golden brown, about 5 minutes. Fold over; cook until center is set, about 3 minutes more.

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Footnotes

Cook's Note:
If using dried basil, whisk into eggs.

Nutrition Facts

Per Serving: 392 calories; 31.3 10.5 19.1 329 1014 Full nutrition

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Reviews

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Soup Loving Nicole
- 1k
- 2k

1/6/2017

Well this is a 3 egg omelet like you've never had before. YUM! The only thing I would change is to cut back on the tomatoes. A tzatziki sauce over the top would seal the deal..just sayin

missjoan
- 348
- 3

9/5/2018

I did not have feta cheese so I used sharp cheddar which is all I had...I do not doubt it changed the flavor however it was still delicious.. I also think heating the veggies before putting on t...

Cookie
- 0
- 1

8/19/2018

I made 2 changes--instead of using canned roasted tomatoes with garlic, which I didn't have on hand, I chopped some garlic, cooked it in the microwave and then added all the other ingredients fo...

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