Recipes Breakfast and Brunch Eggs Omelet Recipes Avocado Greek Omelet 4.5 (6) 6 Reviews 3 Photos This omelet with avocado, feta, and olives is a favorite in my household. It's our Sunday morning tradition! Recipe by Jack1010Sally Updated on June 24, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 3 Prep Time: 15 mins Cook Time: 8 mins Total Time: 23 mins Servings: 2 Yield: 1 omelet Jump to Nutrition Facts Ingredients 3 eggs ¾ cup feta cheese ½ avocado, diced ½ cup diced tomatoes ¼ cup chopped Kalamata olives 1 tablespoon chopped fresh basil Directions Whisk eggs in a small bowl until smooth. Preheat a nonstick skillet over medium heat. Pour in eggs. Scatter feta cheese, avocado, tomatoes, olives, and basil over 1 side. Cook until bottom is golden brown, about 5 minutes. Fold over; cook until center is set, about 3 minutes more. Cook's Note: If using dried basil, whisk into eggs. I Made It Print Nutrition Facts (per serving) 392 Calories 31g Fat 11g Carbs 19g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 392 % Daily Value * Total Fat 31g 40% Saturated Fat 12g 62% Cholesterol 329mg 110% Sodium 1014mg 44% Total Carbohydrate 11g 4% Dietary Fiber 4g 15% Total Sugars 4g Protein 19g Vitamin C 11mg 55% Calcium 336mg 26% Iron 2mg 13% Potassium 490mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved