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Ingredients23 m servings 392 cals
Original recipe yields 2 servings (1 omelet)
- Whisk eggs in a small bowl until smooth.
- Preheat a nonstick skillet over medium heat. Pour in eggs. Scatter feta cheese, avocado, tomatoes, olives, and basil over 1 side. Cook until bottom is golden brown, about 5 minutes. Fold over; cook until center is set, about 3 minutes more.
- Cook's Note:
- If using dried basil, whisk into eggs.
Per Serving: 392 calories; 31.3 g fat; 10.5 g carbohydrates; 19.1 g protein; 329 mg cholesterol; 1014 mg sodium. Full nutrition
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