Kale, Avocado, and Black Bean Salad
Original recipe yields 4 servings
I like to add the sugar and salt to the pecans while toasting, but if you want to make it even healthier you can toast them dry.
320 calories; protein 10.2g; carbohydrates 23.8g; fat 21.8g; cholesterol 16.7mg; sodium 751.7mg. Full Nutrition