Millet with lime, cilantro, and carrots wrapped in butter lettuce. Super easy and fast. Also good if you're a vegetarian and have nothing to eat except miscellaneous raw things.

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Recipe Summary

prep:
10 mins
cook:
19 mins
additional:
3 mins
total:
32 mins
Servings:
1
Yield:
1 serving
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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter in a small saucepan over medium heat; add millet and cook until toasted and fragrant, 4 to 5 minutes. Add water, cover, and simmer until most of the water is absorbed, about 10 minutes.

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  • Stir onion, lime juice, garlic, cilantro, and salt into millet; cook and stir until heated through and liquid is completely absorbed, about 5 minutes more. Cool millet mixture for 3 minutes.

  • Divide chopped carrot among butter lettuce leaves. Spoon millet mixture over carrots.

Cook's Note:

Broth can be used in place of the water, if desired.

Nutrition Facts

273 calories; protein 6.9g; carbohydrates 47.9g; fat 6.4g; cholesterol 10.8mg; sodium 1250.1mg. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
07/17/2018
Really yummy! I would use less salt next time! Read More
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