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Ingredients32 m servings 273
Original recipe yields 1 servings (1 serving)
- Melt butter in a small saucepan over medium heat; add millet and cook until toasted and fragrant, 4 to 5 minutes. Add water, cover, and simmer until most of the water is absorbed, about 10 minutes.
- Stir onion, lime juice, garlic, cilantro, and salt into millet; cook and stir until heated through and liquid is completely absorbed, about 5 minutes more. Cool millet mixture for 3 minutes.
- Divide chopped carrot among butter lettuce leaves. Spoon millet mixture over carrots.
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- Cook's Note:
- Broth can be used in place of the water, if desired.
Per Serving: 273 calories; 6.4 47.9 6.9 11 1250 Full nutrition
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