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Vegetarian Millet Lettuce Wraps

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"Millet with lime, cilantro, and carrots wrapped in butter lettuce. Super easy and fast. Also good if you're a vegetarian and have nothing to eat except miscellaneous raw things."
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32 m servings 273 cals
Original recipe yields 1 servings (1 serving)


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  1. Melt butter in a small saucepan over medium heat; add millet and cook until toasted and fragrant, 4 to 5 minutes. Add water, cover, and simmer until most of the water is absorbed, about 10 minutes.
  2. Stir onion, lime juice, garlic, cilantro, and salt into millet; cook and stir until heated through and liquid is completely absorbed, about 5 minutes more. Cool millet mixture for 3 minutes.
  3. Divide chopped carrot among butter lettuce leaves. Spoon millet mixture over carrots.


  • Cook's Note:
  • Broth can be used in place of the water, if desired.

Nutrition Facts

Per Serving: 273 calories; 6.4 g fat; 47.9 g carbohydrates; 6.9 g protein; 11 mg cholesterol; 1250 mg sodium. Full nutrition

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