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Reviews for: Photos of Baked Fudge Cake
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1 of 16
This recipe is not supposed to be like normal fudge. It is supposed to be hard on top and goey in the middle. This taste awesome!
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(15)
I am NOT a baker I don't have time and I'm not very good at it! But as I was visiting a friend for tea and the British shops have very liitle good pudding choice I decided to go for it! This was SO easy and SO quick to make and the end result was delicious! I did add a fudge icing (from this site also) and re-melted the whole thing in the oven before serving but ALL at the table raved about it and the pecan's gave it that something extra. Highly recommended for impressing friends with very little effort!
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(14)
This was the most delicious chocolatey fudgey cake we have ever eaten!! YUM!! I used a glass pan and added about 25 minutes baking time checking at 5 minute intervals.
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(9)
This one would have been really good if I could have gotten it to finish cooking. I cooked it for 40 minutes longer than the recipe called for and the center turned out still slightly raw and the edges were hard. I will try it again using a larger dish than the recipe called for or maybe at a higher temp.
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(6)
Fantastically scrumptious! Wonderful recipe for brownies. I baked 45 min. and then covered it and baked for another 15 min.Tastes great with ice cream.
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(6)
OMG this is so GOOD! Followed the recipe exactly. added a few minutes of cooking time (about 10 extra min.) WILL MAKE AGAIN!
Helpful
(6)
A precious tea room in our town serves a baked fudge and I've tried to find a similar recipe. This is it! It is the perfect blend of gooey fudge middle with a crust on top. Add whip cream and you have a wonderful dessert. Thanks.
Helpful
(4)
Yoly
Allstar
The cooking time is really off as written. This came out almost like a Lava Cake not a Fudge Cake. I don't think I will make this again but if I do I will follow the advise of another reviewer bake it 45 minutes cover with foil and bake another 15 minutes.
Helpful
(3)