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Baked Fudge Cake

Rated as 4.07 out of 5 Stars

"If you love chocolate, you will love this recipe. Serve with whipped cream or ice cream."
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Ingredients

55 m servings 571 cals
Original recipe yields 8 servings (1 - 8x8 inch pan)

Directions

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  1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour an 8x8 inch pan. In a food processor or blender, beat eggs for 2 minutes.
  2. In a large bowl, mix together the sugar, flour, cocoa and salt. Slowly beat in the whipped eggs. Beat in the butter and vanilla. Stir in the chopped pecans. Spread batter in prepared pan.
  3. Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutrition Facts


Per Serving: 571 calories; 36.1 g fat; 61.1 g carbohydrates; 6.5 g protein; 154 mg cholesterol; 345 mg sodium. Full nutrition

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Reviews

Read all reviews 14
  1. 15 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This recipe is not supposed to be like normal fudge. It is supposed to be hard on top and goey in the middle. This taste awesome!

Most helpful critical review

This one would have been really good if I could have gotten it to finish cooking. I cooked it for 40 minutes longer than the recipe called for and the center turned out still slightly raw and th...

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This recipe is not supposed to be like normal fudge. It is supposed to be hard on top and goey in the middle. This taste awesome!

I am NOT a baker, I don't have time and I'm not very good at it! But as I was visiting a friend for tea and the British shops have very liitle good pudding choice I decided to go for it! ...

This was the most delicious chocolatey, fudgey cake we have ever eaten!! YUM!! I used a glass pan, and added about 25 minutes baking time, checking at 5 minute intervals.

OMG this is so GOOD! Followed the recipe exactly. added a few minutes of cooking time (about 10 extra min.) WILL MAKE AGAIN!

Fantastically scrumptious! Wonderful recipe for brownies. I baked 45 min. and then covered it and baked for another 15 min.Tastes great with ice cream.

This one would have been really good if I could have gotten it to finish cooking. I cooked it for 40 minutes longer than the recipe called for and the center turned out still slightly raw and th...

A precious tea room in our town serves a baked fudge and I've tried to find a similar recipe. This is it! It is the perfect blend of gooey fudge middle with a crust on top. Add whip cream and...

The cooking time is really off as written. This came out almost like a Lava Cake not a Fudge Cake. I don't think I will make this again but if I do, I will follow the advise of another reviewer,...

Not that great. Texture wasn't good.