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My review
Baked Fudge Cake
Shanna
"If you love chocolate, you will love this recipe. Serve with whipped cream or ice cream."
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Ingredients
55 m servings 571 calsOriginal recipe yields 8 servings (1 - 8x8 inch pan)
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- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour an 8x8 inch pan. In a food processor or blender, beat eggs for 2 minutes.
- In a large bowl, mix together the sugar, flour, cocoa and salt. Slowly beat in the whipped eggs. Beat in the butter and vanilla. Stir in the chopped pecans. Spread batter in prepared pan.
- Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition Facts
Per Serving: 571 calories; 36.1 g fat; 61.1 g carbohydrates; 6.5 g protein; 154 mg cholesterol; 345 mg sodium. Full nutrition
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Reviews
Read all reviews 1415 Ratings
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Most helpful positive review
12/11/2007
This recipe is not supposed to be like normal fudge. It is supposed to be hard on top and goey in the middle. This taste awesome!
Most helpful critical review
12/8/2001
This one would have been really good if I could have gotten it to finish cooking. I cooked it for 40 minutes longer than the recipe called for and the center turned out still slightly raw and th...
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12/11/2007
This recipe is not supposed to be like normal fudge. It is supposed to be hard on top and goey in the middle. This taste awesome!
6/15/2001
I am NOT a baker, I don't have time and I'm not very good at it! But as I was visiting a friend for tea and the British shops have very liitle good pudding choice I decided to go for it! ...
1/19/2004
This was the most delicious chocolatey, fudgey cake we have ever eaten!! YUM!! I used a glass pan, and added about 25 minutes baking time, checking at 5 minute intervals.
11/24/2009
OMG this is so GOOD! Followed the recipe exactly. added a few minutes of cooking time (about 10 extra min.) WILL MAKE AGAIN!
8/10/2008
Fantastically scrumptious! Wonderful recipe for brownies. I baked 45 min. and then covered it and baked for another 15 min.Tastes great with ice cream.
12/8/2001
This one would have been really good if I could have gotten it to finish cooking. I cooked it for 40 minutes longer than the recipe called for and the center turned out still slightly raw and th...
1/14/2009
A precious tea room in our town serves a baked fudge and I've tried to find a similar recipe. This is it! It is the perfect blend of gooey fudge middle with a crust on top. Add whip cream and...
4/23/2016
The cooking time is really off as written. This came out almost like a Lava Cake not a Fudge Cake. I don't think I will make this again but if I do, I will follow the advise of another reviewer,...