Name: Hearty Vegetarian Cashew Potatoes
Prep time: 10 min
Cook time: 43 min
Total time: 53 min
Yield: 6 servings
Ingredients: 4 cups cubed potatoes; 1 (16 ounce) can diced tomatoes; ¾ cup minced onion; 3 tablespoons butter; 1 ½ teaspoons minced garlic; ½ teaspoon salt; 1 ½ cups cashews; 1 ½ ounces fresh spinach; 1 ½ teaspoons red pepper flakes; 1 cup shredded Cheddar cheese; ¼ cup ranch dressing; ¼ cup hot sauce, or to taste

Directions

Step 1
Combine potatoes, diced tomatoes, onion, butter, garlic, and salt in a stockpot; bring to a boil. Reduce heat, cover, and simmer, stirring every 10 minutes, for 25 minutes. Remove the lid and continue cooking for 10 minutes more.

Advertisement
Step 2
Stir cashews and spinach into potato mixture; cook until spinach is lightly wilted, about 3 minutes.
Step 3
Transfer potato mixture to a serving dish; top with Cheddar cheese, ranch dressing, and hot sauce.

Cook's Note:

Substitute white Cheddar dressing for the ranch dressing if desired.

Nutrition Facts

Per Serving:

570 calories; protein 18.9g; carbohydrates 35.7g; fat 40.6g; cholesterol 60.7mg; sodium 1180.3mg. Full Nutrition

Include these ingredients

Do not include these ingredients

The Kitchen Garden

Order Your Recipe Ingredients Online With One Click

15 Asparagus Pasta Recipes You'll Want to Make on Repeat

Print Options

Ingredients

Directions

Cook's Note:

Nutrition Facts

Account

More

Account

More

Include these ingredients

Do not include these ingredients

Hearty Vegetarian Cashew Potatoes

Print Options

Ingredients

Directions

Cook's Note:

Nutrition Facts