Ingredients53 m servings 570 cals
- Combine potatoes, diced tomatoes, onion, butter, garlic, and salt in a stockpot; bring to a boil. Reduce heat, cover, and simmer, stirring every 10 minutes, for 25 minutes. Remove the lid and continue cooking for 10 minutes more.
- Stir cashews and spinach into potato mixture; cook until spinach is lightly wilted, about 3 minutes.
- Transfer potato mixture to a serving dish; top with Cheddar cheese, ranch dressing, and hot sauce.
- Cook's Note:
- Substitute white Cheddar dressing for the ranch dressing if desired.
Per Serving: 570 calories; 40.6 g fat; 35.7 g carbohydrates; 18.9 g protein; 61 mg cholesterol; 1180 mg sodium. Full nutrition
ReviewsRead all reviews 4
Wow! this was really tasty! I don't usually leave reviews but saw that this recipe only had three reviews and I wanted to do my bit to boost it because, in my opinion, it deserves it. I made i...
Love this dish as its more filling than the normal vegetarian meal.
This was easy and very tasty. I didn’t add the ranch, cheese or hot sauce but rather left them on the side for people to add. The cheese and ranch were a great addition. It was delicious!