Rating: 5 stars
12 Ratings
  • 5 star values: 10
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

A full hearty meal for the hungry vegetarian.

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Recipe Summary

cook:
43 mins
total:
53 mins
prep:
10 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine potatoes, diced tomatoes, onion, butter, garlic, and salt in a stockpot; bring to a boil. Reduce heat, cover, and simmer, stirring every 10 minutes, for 25 minutes. Remove the lid and continue cooking for 10 minutes more.

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  • Stir cashews and spinach into potato mixture; cook until spinach is lightly wilted, about 3 minutes.

  • Transfer potato mixture to a serving dish; top with Cheddar cheese, ranch dressing, and hot sauce.

Cook's Note:

Substitute white Cheddar dressing for the ranch dressing if desired.

Nutrition Facts

570 calories; protein 18.9g; carbohydrates 35.7g; fat 40.6g; cholesterol 60.7mg; sodium 1180.3mg. Full Nutrition
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