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Hearty Vegetarian Cashew Potatoes

Jason Melo Hall

"A full hearty meal for the hungry vegetarian."
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53 m servings 570 cals
Original recipe yields 6 servings

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  • Prep

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  1. Combine potatoes, diced tomatoes, onion, butter, garlic, and salt in a stockpot; bring to a boil. Reduce heat, cover, and simmer, stirring every 10 minutes, for 25 minutes. Remove the lid and continue cooking for 10 minutes more.
  2. Stir cashews and spinach into potato mixture; cook until spinach is lightly wilted, about 3 minutes.
  3. Transfer potato mixture to a serving dish; top with Cheddar cheese, ranch dressing, and hot sauce.


  • Cook's Note:
  • Substitute white Cheddar dressing for the ranch dressing if desired.

Nutrition Facts

Per Serving: 570 calories; 40.6 g fat; 35.7 g carbohydrates; 18.9 g protein; 61 mg cholesterol; 1180 mg sodium. Full nutrition

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This is a wholesome and filling stew like dish that's perfect for those cold winter days. Even this non-vegetarian would make this again.