8 Ratings
  • 5 star values: 6
  • 4 star values: 2

A full hearty meal for the hungry vegetarian.

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Combine potatoes, diced tomatoes, onion, butter, garlic, and salt in a stockpot; bring to a boil. Reduce heat, cover, and simmer, stirring every 10 minutes, for 25 minutes. Remove the lid and continue cooking for 10 minutes more.

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  • Stir cashews and spinach into potato mixture; cook until spinach is lightly wilted, about 3 minutes.

  • Transfer potato mixture to a serving dish; top with Cheddar cheese, ranch dressing, and hot sauce.

Cook's Note:

Substitute white Cheddar dressing for the ranch dressing if desired.

Nutrition Facts

570 calories; 40.6 g total fat; 61 mg cholesterol; 1180 mg sodium. 35.7 g carbohydrates; 18.9 g protein; Full Nutrition


Reviews (7)

Read All Reviews

Most helpful positive review

Rating: 5 stars
05/08/2018
Love this dish as its more filling than the normal vegetarian meal.

Most helpful critical review

Rating: 4 stars
09/10/2018
I thoroughly enjoyed this one. I'm about to make it for the 5th or 6th time so it's made it to favorite status.
8 Ratings
  • 5 star values: 6
  • 4 star values: 2
Rating: 4 stars
09/10/2018
I thoroughly enjoyed this one. I'm about to make it for the 5th or 6th time so it's made it to favorite status.
Rating: 5 stars
05/08/2018
Love this dish as its more filling than the normal vegetarian meal.
Rating: 5 stars
05/08/2018
This was easy and very tasty. I didn t add the ranch cheese or hot sauce but rather left them on the side for people to add. The cheese and ranch were a great addition. It was delicious!
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Rating: 5 stars
01/26/2017
This is a wholesome and filling stew like dish that's perfect for those cold winter days. Even this non-vegetarian would make this again.
Rating: 5 stars
05/29/2018
Wow! this was really tasty! I don't usually leave reviews but saw that this recipe only had three reviews and I wanted to do my bit to boost it because in my opinion it deserves it. I made it exactly as is and felt that the flavors worked well together - I never would have thought to include cashews in a potato stew but their smooth richness contrasted well with the spicy tang of the tomatoes. I would definitely make again and the only thing I would do differently would be to exclude the ranch dressing and hot sauce toppings - I felt the dish stood on its own and didn't need them.
Rating: 5 stars
03/05/2019
So DELICIOUS! I have a husband watching cholesterol, vegetarian 16yr daughter and 2 other picky eaters! EVERYONE loved it! Left out red pepper flakes & let them use at will. ??
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Rating: 5 stars
02/02/2019
This recipe was delicious! I cut up too many potatoes so I added a container of tomato soup. As is I'm not sure how this recipe has enough liquid but with the extra soup it was perfect! Next time I will double the recipe for leftovers because we killed the whole pot.