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Hearty Vegetarian Cashew Potatoes

Rated as 4.67 out of 5 Stars

"A full hearty meal for the hungry vegetarian."
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53 m servings 570
Original recipe yields 6 servings


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  1. Combine potatoes, diced tomatoes, onion, butter, garlic, and salt in a stockpot; bring to a boil. Reduce heat, cover, and simmer, stirring every 10 minutes, for 25 minutes. Remove the lid and continue cooking for 10 minutes more.
  2. Stir cashews and spinach into potato mixture; cook until spinach is lightly wilted, about 3 minutes.
  3. Transfer potato mixture to a serving dish; top with Cheddar cheese, ranch dressing, and hot sauce.


  • Cook's Note:
  • Substitute white Cheddar dressing for the ranch dressing if desired.

Nutrition Facts

Per Serving: 570 calories; 40.6 35.7 18.9 61 1180 Full nutrition

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Read all reviews 5
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I thoroughly enjoyed this one. I'm about to make it for the 5th or 6th time, so it's made it to favorite status.

Wow! this was really tasty! I don't usually leave reviews but saw that this recipe only had three reviews and I wanted to do my bit to boost it because, in my opinion, it deserves it. I made i...

Love this dish as its more filling than the normal vegetarian meal.

This was easy and very tasty. I didn’t add the ranch, cheese or hot sauce but rather left them on the side for people to add. The cheese and ranch were a great addition. It was delicious!

This is a wholesome and filling stew like dish that's perfect for those cold winter days. Even this non-vegetarian would make this again.