Curb that lemony piccata craving with this vegetarian comfort food.

Recipe Summary

prep:
5 mins
cook:
20 mins
total:
25 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a pot of water to a boil. Cook egg noodles in the boiling water, stirring occasionally until tender yet firm to the bite, about 6 minutes. Drain, reserving 1/2 cup cooking water.

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  • Heat olive oil in a 10-inch skillet. Add garlic and capers; cook and stir until fragrant, about 1 minute. Stir in artichoke hearts, lemon juice, and pepper; cook until lemon juice evaporates, about 2 minutes.

  • Pour wine into the skillet; cook until evaporated, about 3 minutes. Add butter and noodles; toss to combine. Stir in reserved cooking water; cook until sauce coats noodles, about 3 minutes.

Nutrition Facts

482 calories; protein 10.8g 22% DV; carbohydrates 48.2g 16% DV; fat 26.9g 41% DV; cholesterol 62.5mg 21% DV; sodium 950.4mg 38% DV. Full Nutrition

Reviews (9)

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Most helpful positive review

Rating: 5 stars
10/31/2016
This is very good! The only change I made was to use Trader Joe's Lemon Pepper Pappardalle Pasta rather than the egg noodles. I still have no idea what two cups of pasta means but I used about 4 oz of the pasta as well as some capellini pasta for my husband. I always wondered how to make marinated artichoke hearts and this recipe tells you how! I served this with some chicken breasts using a chicken rub from this site. It was very tasty and I'm grateful that we have some leftovers for tomorrow night. I know this will go over well as leftovers! Thank you! Read More
(3)
12 Ratings
  • 5 star values: 10
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
10/31/2016
This is very good! The only change I made was to use Trader Joe's Lemon Pepper Pappardalle Pasta rather than the egg noodles. I still have no idea what two cups of pasta means but I used about 4 oz of the pasta as well as some capellini pasta for my husband. I always wondered how to make marinated artichoke hearts and this recipe tells you how! I served this with some chicken breasts using a chicken rub from this site. It was very tasty and I'm grateful that we have some leftovers for tomorrow night. I know this will go over well as leftovers! Thank you! Read More
(3)
Rating: 5 stars
07/26/2018
Just made this! I did sub the noodles with spaghetti squash white cooking wine for the pinot grigio and the lemon for a lime. It's super delicious. Much better than I thought it was. I'm definitely making this again!! Read More
Rating: 4 stars
09/08/2019
This looked bland, so I added 1/2 teaspoon Old Bay seasoning and 8 oz faux crab. And I finished it with paprika . I really liked that it is so quick to prepare! Yummy! Read More
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Rating: 5 stars
08/05/2017
Simply divine combinations. Thanks for sharing! Eye had to make due on a couple things the noodles and the wine and it was still fabulous! Eye also substituted coconut oil and salt for the butter. Eye don't do dairy.;) Works like a charm. Read More
Rating: 5 stars
09/26/2017
Easy to make. A nice change for a vegetarian meal. Read More
Rating: 4 stars
09/21/2019
Quick, easy, and delicious. Read More
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Rating: 5 stars
06/19/2020
|Wonderful recipe! I didn't have capers so I used green olives. Also added mushrooms. I've made it twice now! Read More
Rating: 5 stars
07/21/2017
Great as written and also good with other favorite pastas and onions/no capers. Read More
Rating: 5 stars
09/12/2017
Very light not greasy with excellent flavor. I substituted apple juice for white wine and quinoa for noodles - still perfect. Read More