Vegetarian Barley Risotto
Based on rice risotto, this dish is a flavorful, healthy, and filling entree. It is also more nutritious than Arborio risotto because it's a good source of fiber and whole grain and is full of vegetables. I invented it to satisfy my meat-loving family on my Meatless Monday and it was a great success!
Gallery
Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
Cook's Note:
Substitute chicken stock for the vegetable stock if desired.
Nutrition Facts
Per Serving:
265 calories; protein 8.9g; carbohydrates 46g; fat 6.3g; sodium 373.7mg.
Full Nutrition