-
-
My review
Pear and Almond Tart (Dairy- and Gluten-Free)
8
VeggieCravings
"Easy non-dairy and gluten-free recipe for a classic pear and almond tart. Sprinkle confectioners' sugar on top if desired."
Featured in Allrecipes Magazine — Subscribe!
Added to shopping list.
Go to shopping list.
Ingredients
37 m servings 234Original recipe yields 8 servings (1 9-inch tart)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Grease the bottom of tart pan with a removable bottom and line with parchment paper.
- Mix almond meal, oat flour, and baking powder together in a bowl.
- Whisk egg, maple syrup, coconut oil, vanilla extract, salt, and almond extract together in another bowl. Fold in almond meal mixture to form a sticky dough.
- Press dough into the prepared tart pan. Arrange pears on top.
- Bake in the preheated oven until golden brown, 22 to 25 minutes.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 2Most helpful
Most positive
Least positive
Newest
2/3/2017
Quite delicious. The crust is more like a batter, so it is easier to spread it with a wet rubber scraper than able to be pressed into the tart pan. I used a 9" pan. There is a strong taste of ma...
2/10/2019
I added raspberries and slivered almonds and used fresh pears. Delicious and beautiful!