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Ingredients37 m servings 234 cals
Original recipe yields 8 servings (1 9-inch tart)
- Preheat oven to 350 degrees F (175 degrees C). Grease the bottom of tart pan with a removable bottom and line with parchment paper.
- Mix almond meal, oat flour, and baking powder together in a bowl.
- Whisk egg, maple syrup, coconut oil, vanilla extract, salt, and almond extract together in another bowl. Fold in almond meal mixture to form a sticky dough.
- Press dough into the prepared tart pan. Arrange pears on top.
- Bake in the preheated oven until golden brown, 22 to 25 minutes.
Per Serving: 234 calories; 14 g fat; 24 g carbohydrates; 5.6 g protein; 23 mg cholesterol; 102 mg sodium. Full nutrition
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