New<> this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
Photo of Pear and Almond Tart (Dairy- and Gluten-Free) by VeggieCravings

Pear and Almond Tart (Dairy- and Gluten-Free)

Rated as 4 out of 5 Stars
2 made it  |  1 reviews   |  1 photos
9

Recipe by:

"Easy non-dairy and gluten-free recipe for a classic pear and almond tart. Sprinkle confectioners' sugar on top if desired."
Featured in Allrecipes Magazine — Subscribe!
Added to shopping list. Go to shopping list.

Ingredients

37 m servings 234
Original recipe yields 8 servings (1 9-inch tart)

Directions

{{model.addEditText}} Print
  1. Preheat oven to 350 degrees F (175 degrees C). Grease the bottom of tart pan with a removable bottom and line with parchment paper.
  2. Mix almond meal, oat flour, and baking powder together in a bowl.
  3. Whisk egg, maple syrup, coconut oil, vanilla extract, salt, and almond extract together in another bowl. Fold in almond meal mixture to form a sticky dough.
  4. Press dough into the prepared tart pan. Arrange pears on top.
  5. Bake in the preheated oven until golden brown, 22 to 25 minutes.
You might also like
Easy Almond Thin Cookies

The perfect gluten-free cookie for dunking in coffee or tea.
Raspberry Almond Kiss Cookies

Raspberry and chocolate go hand in hand with this thrill of a cookie!
Rustic Fall Fruit Tart

Warm, rustic and buttery-rich dessert pastry.

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Nutrition Facts


Per Serving: 234 calories; 14 24 5.6 23 102 Full nutrition

Explore more

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 1
Rate and review
Most helpful
Most positive
Least positive
Newest

Quite delicious. The crust is more like a batter, so it is easier to spread it with a wet rubber scraper than able to be pressed into the tart pan. I used a 9" pan. There is a strong taste of ma...

Read more
More Reviews