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My review
Pear and Almond Tart (Dairy- and Gluten-Free)
11
VeggieCravings
"Easy non-dairy and gluten-free recipe for a classic pear and almond tart. Sprinkle confectioners' sugar on top if desired."
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Ingredients
37 m servings 234Original recipe yields 8 servings (1 9-inch tart)
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- US
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Grease the bottom of tart pan with a removable bottom and line with parchment paper.
- Mix almond meal, oat flour, and baking powder together in a bowl.
- Whisk egg, maple syrup, coconut oil, vanilla extract, salt, and almond extract together in another bowl. Fold in almond meal mixture to form a sticky dough.
- Press dough into the prepared tart pan. Arrange pears on top.
- Bake in the preheated oven until golden brown, 22 to 25 minutes.
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Reviews
Read all reviews 3Most helpful
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Newest
2/3/2017
Quite delicious. The crust is more like a batter, so it is easier to spread it with a wet rubber scraper than able to be pressed into the tart pan. I used a 9" pan. There is a strong taste of ma...
2/10/2019
I added raspberries and slivered almonds and used fresh pears. Delicious and beautiful!
8/26/2019
I used fresh pears from our tree and sprinkled them with coconut sugar. This was delicious and I plan to use the crust with just about every fruit I can find.