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Pear and Almond Tart (Dairy- and Gluten-Free)


"Easy non-dairy and gluten-free recipe for a classic pear and almond tart. Sprinkle confectioners' sugar on top if desired."
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37 m servings 234 cals
Original recipe yields 8 servings (1 9-inch tart)

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease the bottom of tart pan with a removable bottom and line with parchment paper.
  2. Mix almond meal, oat flour, and baking powder together in a bowl.
  3. Whisk egg, maple syrup, coconut oil, vanilla extract, salt, and almond extract together in another bowl. Fold in almond meal mixture to form a sticky dough.
  4. Press dough into the prepared tart pan. Arrange pears on top.
  5. Bake in the preheated oven until golden brown, 22 to 25 minutes.

Nutrition Facts

Per Serving: 234 calories; 14 g fat; 24 g carbohydrates; 5.6 g protein; 23 mg cholesterol; 102 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Quite delicious. The crust is more like a batter, so it is easier to spread it with a wet rubber scraper than able to be pressed into the tart pan. I used a 9" pan. There is a strong taste of ma...