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Photo of Pear and Almond Tart (Dairy- and Gluten-Free) by VeggieCravings

Pear and Almond Tart (Dairy- and Gluten-Free)

Rated as 4 out of 5 Stars
3 made it  |  1 reviews   |  2 photos
12

Recipe by:

"Easy non-dairy and gluten-free recipe for a classic pear and almond tart. Sprinkle confectioners' sugar on top if desired."
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Ingredients

37 m servings 234
Original recipe yields 8 servings (1 9-inch tart)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease the bottom of tart pan with a removable bottom and line with parchment paper.
  2. Mix almond meal, oat flour, and baking powder together in a bowl.
  3. Whisk egg, maple syrup, coconut oil, vanilla extract, salt, and almond extract together in another bowl. Fold in almond meal mixture to form a sticky dough.
  4. Press dough into the prepared tart pan. Arrange pears on top.
  5. Bake in the preheated oven until golden brown, 22 to 25 minutes.
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Nutrition Facts


Per Serving: 234 calories; 14 24 5.6 23 102 Full nutrition

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Reviews

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Quite delicious. The crust is more like a batter, so it is easier to spread it with a wet rubber scraper than able to be pressed into the tart pan. I used a 9" pan. There is a strong taste of ma...

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