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My review
Pear and Almond Tart (Dairy- and Gluten-Free)
VeggieCravings
"Easy non-dairy and gluten-free recipe for a classic pear and almond tart. Sprinkle confectioners' sugar on top if desired."
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Ingredients
37 m servings 234 calsOriginal recipe yields 8 servings (1 9-inch tart)
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C). Grease the bottom of tart pan with a removable bottom and line with parchment paper.
- Mix almond meal, oat flour, and baking powder together in a bowl.
- Whisk egg, maple syrup, coconut oil, vanilla extract, salt, and almond extract together in another bowl. Fold in almond meal mixture to form a sticky dough.
- Press dough into the prepared tart pan. Arrange pears on top.
- Bake in the preheated oven until golden brown, 22 to 25 minutes.
Nutrition Facts
Per Serving: 234 calories; 14 g fat; 24 g carbohydrates; 5.6 g protein; 23 mg cholesterol; 102 mg sodium. Full nutrition
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Newest
2/3/2017
Quite delicious. The crust is more like a batter, so it is easier to spread it with a wet rubber scraper than able to be pressed into the tart pan. I used a 9" pan. There is a strong taste of ma...