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I always have frozen fruit and vegetables handy. Tonight I pulled out a 16-ounce bag of frozen peaches and decided to make this yummy paleo dessert. I hope you enjoy.



Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Place peach slices in a baking dish.

  • Thaw peaches in the preheating oven, about 5 minutes. Break apart and spread evenly in the baking dish. Sprinkle 1 tablespoon sugar on top.

  • Combine remaining 1 tablespoon coconut sugar, almond flour, coconut flakes, baking powder, and salt in a food processor; pulse about 5 times until mixed. Add butter and vanilla extract; pulse a few more times until crumbly. Pour over peaches.

  • Scatter slivered almonds over flour mixture. Drizzle coconut oil on top.

  • Bake in the preheated oven until golden brown, 22 to 25 minutes.

Nutrition Facts

629.9 calories; 12.9 g protein; 48.3 g carbohydrates; 22.9 mg cholesterol; 356.2 mg sodium. Full Nutrition