Paleo Peach Crisp with Coconut and Slivered Almonds

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I always have frozen fruit and vegetables handy. Tonight I pulled out a 16-ounce bag of frozen peaches and decided to make this yummy paleo dessert. I hope you enjoy.

By Cindy Anschutz Barbieri

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Recipe Summary

prep:
10 mins
cook:
27 mins
total:
37 mins
Servings:
4
Yield:
4 servings
Nutrition Info
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 350 degrees F (175 degrees C). Place peach slices in a baking dish.

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  • Thaw peaches in the preheating oven, about 5 minutes. Break apart and spread evenly in the baking dish. Sprinkle 1 tablespoon sugar on top.

  • Combine remaining 1 tablespoon coconut sugar, almond flour, coconut flakes, baking powder, and salt in a food processor; pulse about 5 times until mixed. Add butter and vanilla extract; pulse a few more times until crumbly. Pour over peaches.

  • Scatter slivered almonds over flour mixture. Drizzle coconut oil on top.

  • Bake in the preheated oven until golden brown, 22 to 25 minutes.

Nutrition Facts

Per Serving:
630 calories; protein 12.9g; carbohydrates 48.3g; fat 46.2g; cholesterol 22.9mg; sodium 356.2mg. Full Nutrition
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