New this month
Get the Allrecipes magazine

Banana Cake X

BETHMCSHANE

"This is an incredibly moist banana cake from a mix... I always serve it with caramel icing and get raves every time!"
Added to shopping list. Go to shopping list.

Ingredients

50 m servings 283 cals
Original recipe yields 12 servings (1 9x13-inch pan)

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Put 1 tablespoon lemon juice in a measuring cup with 2/3 cup milk. Set aside. Mash bananas with a fork, adding the remaining 1 tablespoon lemon juice to them as you mash. Set aside.
  2. In a large bowl, combine cake mix and baking soda. Stir to combine. Add bananas, softened butter, milk mixture, eggs and vanilla. Beat at low speed until moistened (about 30 seconds). Beat at medium speed for 4 minutes. Pour into prepared pan.
  3. Bake in the preheated oven for 30 to 35 minutes, or until center of cake springs back when lightly tapped. A toothpick stuck in the center may leave a slight crumb. Allow to cool on a wire rack.

Nutrition Facts


Per Serving: 283 calories; 12.2 g fat; 40.8 g carbohydrates; 3.3 g protein; 68 mg cholesterol; 450 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 144
  1. 163 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I have been wanting to try a banana cake recipe for a while now. Specifically one with a caramel frosting. I made this one using the golden butter cake mix from Duncan Hines and it turned out ...

Most helpful critical review

I'm not sure what I did wrong, but this cake puffed up very high in the oven and as soon as I took it out it fell about three inches. I cooked it for 35 minutes, but it never did spring back whe...

Most helpful
Most positive
Least positive
Newest

I have been wanting to try a banana cake recipe for a while now. Specifically one with a caramel frosting. I made this one using the golden butter cake mix from Duncan Hines and it turned out ...

I had three over ripe bananas I wanted to use up and stumbled upon this recipe. I wouldn't consider it "company" quality, but it's a nice, quick cake to make. I used a spice cake mix, 3 bananas...

Excellent, easy, and tasty. A keeper. Great way to use over ripe bananas. Baked as a bundt cake, increase the baking time by about 10 minutes and put a chocolate glaze over it. Thanks for sha...

I'm not sure what I did wrong, but this cake puffed up very high in the oven and as soon as I took it out it fell about three inches. I cooked it for 35 minutes, but it never did spring back whe...

This was a very delicious and moist cake. I made a few minor changes--I used 1 cup of milk and added only 1 tsp lemon juice and 1 tsp lemon juice to the bananas (I only had a half of a lemon) I...

This was a whole lot of yum, and not much effort at all. The only change I made was I added one additional banana to what the recipe called for. I topped it with a cream cheese frosting and it w...

I loved the convenience of using the cake mix. It was very light and almost melted in my mouth. I used 4 bananas, added some walnuts and used 2/3 cup of sour cream in place of the milk/lemon j...

I LOVE THIS CAKE! It is the first banana cake that was more like cake than banana bread. It has a nice delicate fluffy texture just like cake. It is so easy and tastes fantastic. My favorite...

I used a butter recipe golden cake mis. It was great. I usually use the banana cake mix but I was out and only had the yellow mix. I decided to give it a try. Everyone said it was better tha...