As always, Chef John did not disappoint. I have made this recipe three times now for my foodie friends and they all keep raving about it. The secret really is in grinding the ingredients togethe...
Like always ! Starting to wish I was married to this man ! He is awesome in the kitchen! Another crowd pleaser!
Yes! Chef John makes Guac even better. Great technique but I used my mortal/pestle for that. I made double cilantro/onion/Serrano mash to freeze 1/2 for next go round. I did add a clove a garlic...
Very good! Great flavors. Watch the video to get the technique. Chef John is great!
As with everything "Chef John" I've made, this was great. I added a couple tablespoons of chopped fresh mint.