Rating: 5 stars
4 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

All the flavors of Italian wedding soup re-created for a filling and savory weeknight one skillet meal!



Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Shape ground sausage into 1/2-inch mini meatballs. Heat a large non-stick skillet over medium to medium-high heat. Cook sausage balls until no longer pink in the center, 8 to 12 minutes. Transfer meatballs to a paper-towel-lined plate. Drain all but a tablespoon of the grease from the skillet.

  • Place carrots, celery, and onion in skillet and cook over medium heat until vegetables are tender, about 10 minutes. Add chicken broth, baby spinach, and Knorr® Rice Sides™ - Herb & Butter. Cook according to package instructions.

  • Transfer meatballs back to skillet; cook until heated through, about 5 minutes. Serve topped with Parmesan cheese.

Recipe Inspiration:

My husband doesn't feel 'soup' is a meal, so I turned my favorite Italian soup into a one-skillet meal with Knorr Rice Sides!

Nutrition Facts

465 calories; protein 21.6g; carbohydrates 12.6g; fat 28.6g; cholesterol 69.7mg; sodium 1131.9mg. Full Nutrition