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A quick and simple soup full of veggies and protein to fill anyone's appetite!

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Recipe Summary

prep:
7 mins
cook:
23 mins
total:
30 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large pot over medium high heat, cook ground beef and onions, breaking up larger ground beef pieces, until beef is thoroughly cooked and no longer pink. Drain off fat.

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  • Stir in tomatoes, beans, and broth; bring to a simmer over medium-high heat. When mixture begins to bubble, add vegetables and rice. Allow to come back to a simmer; reduce heat to medium for a gentle simmer.

  • Cook until rice is tender and vegetables are warmed through, about 8 minutes.

Cook's Note:

Garnish with Parmigiano Reggiano cheese if desired.

Nutrition Facts

278 calories; protein 19.8g; carbohydrates 29.6g; fat 8.9g; cholesterol 35.5mg; sodium 389.2mg. Full Nutrition
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