Skip to main content New<> this month
Get the Allrecipes magazine

Chicken with Brussels Sprouts & Butternut Squash Skillet Dinner

Rated as 4.5 out of 5 Stars
6 made it  |  0 reviews   |  4 photos

"Sliced chicken breast is served with tender Brussels sprouts and butternut squash with delicious Knorr seasoned rice for this easy, one-skillet dinner."
Added to shopping list. Go to shopping list.


30 m servings 361
Original recipe yields 4 servings


{{model.addEditText}} Print
  1. Season chicken, if desired, with salt and pepper. Heat 1 tablespoon oil in large nonstick skillet over medium-high heat and cook chicken, stirring occasionally, until chicken is thoroughly cooked, about 5 minutes, adding garlic during last 30 seconds cook time. Remove and set aside.
  2. Heat remaining 1 tablespoon oil in same skillet and cook onion, squash and Brussels sprouts until vegetables begin to soften and start to brown, about 5 minutes.
  3. Stir in Knorr(R) Rice Sides(TM) - Chicken flavor and prepare according to package directions. Stir in cooked chicken.

Nutrition Facts

Per Serving: 361 calories; 11.3 15.7 30.5 67 99 Full nutrition

Explore more


Read all reviews 0