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Applesauce Cake VI
Reviews:
April 13, 2008

Cake for BREAKFAST! My 4 year old LOVES THAT! (Me too!) I added the extra 1/2 cup applesauce and only used 3/4 cup oil-I found it too moist using 1 cup. I also added 1/4 t. each ground nutmeg and ginger. I have also used 3 t. Chinese 5-spice (w/OUT pepper! read the labels) and it was great!

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