Name: Applesauce Cake VI
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 1 - 10 inch tube pan
Ingredients: 3 cups all-purpose flour; 3 teaspoons baking powder; 2 teaspoons baking soda; ½ teaspoon salt; 2 teaspoons ground cinnamon; 4 eggs; 2 cups white sugar; 1 ½ cups vegetable oil; 2 cups applesauce; 1 teaspoon vanilla extract

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan. Sift together the flour, baking powder, baking soda, salt and cinnamon. Set aside.

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Step 2

In a large bowl, mix together the flour, baking powder, baking soda, salt and cinnamon. Make a well in the center and pour in the eggs, sugar, oil, applesauce and vanilla. Mix well and pour into prepared pan.
Step 3

Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

Nutrition Facts

Per Serving:

527 calories; protein 5.4g; carbohydrates 62.5g; fat 29.2g; cholesterol 62mg; sodium 421.4mg. Full Nutrition

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Ingredients

Directions

Nutrition Facts