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EXCELLENT! Moist, delicious and quick to make! I baked my cake in a 9 x 13 pan and it turned out beautifully. Thanks for sharing your recipe with us.
I am always on the lookout for inexpensive ways to treat my kids without the junk. Fall is a perfect time to crank up the heat and use up those apples. I had some old (we only eat crunchy) apple...
EXCELLENT! Moist, delicious and quick to make! I baked my cake in a 9 x 13 pan and it turned out beautifully. Thanks for sharing your recipe with us.
This is a wonderful cake! I followed the suggestions made by another reviewer. I substituted an extra 1/2 cup applesauce for 1/2 cup oil. I also used a bundt pan. I had to cook for 50 minutes,...
This cake was delicious, moist and very easy, I've made it twice and everyone has loved it. I made this cake in a bundt pan. I did make a couple of substitutions... I replaced 1/2 cup of oil ...
I made this exactly to the instructions, used a bundt pan, baked for 50 minutes, and it turned out great. I like that it is not overly sweet. I eat too many sweets as it is.
Fabulous!!! Thanks for the suggestions of substituting 1/2 cup applesauce for 1/2 oil. I ran out of plain applesauce and used apple/strawberry sauce instead; added just a bit of nutmeg - my bo...
This receipe was absolutely GREAT!! My family loved it and I have noted options that can be added for special occassions or differenttastes. GREAT, GREAT, GREAT! Also, VERY easy to make, this...
I am always on the lookout for inexpensive ways to treat my kids without the junk. Fall is a perfect time to crank up the heat and use up those apples. I had some old (we only eat crunchy) apple...
Cake for BREAKFAST! My 4 year old LOVES THAT! (Me too!) I added the extra 1/2 cup applesauce and only used 3/4 cup oil-I found it too moist using 1 cup. I also added 1/4 t. each ground nutme...
Excellent. So moist and dense, a small slice was quite filling. My kids loved it as well and it was an easy recipe for them to help prepare.I also substituted extra applesauce for some of the oi...