-
-
My review
Applesauce Cake VI
0
CORAL52
"Easy as can be, but can be a dessert you will be proud to serve or give. I let it cool and dust with confectioners' sugar. You may add 1 cup of chopped nuts if you like."
Added to shopping list.
Go to shopping list.
Ingredients
1 h 30 m servings 527Original recipe yields 12 servings (1 - 10 inch tube pan)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan. Sift together the flour, baking powder, baking soda, salt and cinnamon. Set aside.
- In a large bowl, mix together the flour, baking powder, baking soda, salt and cinnamon. Make a well in the center and pour in the eggs, sugar, oil, applesauce and vanilla. Mix well and pour into prepared pan.
- Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 97110 Ratings
-
-
-
-
-
Most helpful positive review
1/5/2006
EXCELLENT! Moist, delicious and quick to make! I baked my cake in a 9 x 13 pan and it turned out beautifully. Thanks for sharing your recipe with us.
Most helpful critical review
11/11/2011
I am always on the lookout for inexpensive ways to treat my kids without the junk. Fall is a perfect time to crank up the heat and use up those apples. I had some old (we only eat crunchy) apple...
Most helpful
Most positive
Least positive
Newest
1/5/2006
EXCELLENT! Moist, delicious and quick to make! I baked my cake in a 9 x 13 pan and it turned out beautifully. Thanks for sharing your recipe with us.
8/7/2002
This is a wonderful cake! I followed the suggestions made by another reviewer. I substituted an extra 1/2 cup applesauce for 1/2 cup oil. I also used a bundt pan. I had to cook for 50 minutes,...
8/2/2001
This cake was delicious, moist and very easy, I've made it twice and everyone has loved it. I made this cake in a bundt pan. I did make a couple of substitutions... I replaced 1/2 cup of oil ...
3/13/2009
I made this exactly to the instructions, used a bundt pan, baked for 50 minutes, and it turned out great. I like that it is not overly sweet. I eat too many sweets as it is.
1/27/2003
This receipe was absolutely GREAT!! My family loved it and I have noted options that can be added for special occassions or differenttastes. GREAT, GREAT, GREAT! Also, VERY easy to make, this...
2/4/2006
Fabulous!!! Thanks for the suggestions of substituting 1/2 cup applesauce for 1/2 oil. I ran out of plain applesauce and used apple/strawberry sauce instead; added just a bit of nutmeg - my bo...
11/11/2011
I am always on the lookout for inexpensive ways to treat my kids without the junk. Fall is a perfect time to crank up the heat and use up those apples. I had some old (we only eat crunchy) apple...
4/13/2008
Cake for BREAKFAST! My 4 year old LOVES THAT! (Me too!) I added the extra 1/2 cup applesauce and only used 3/4 cup oil-I found it too moist using 1 cup. I also added 1/4 t. each ground nutme...
11/15/2011
I read the reviews and all the suggestions and I did the 2.5 cups of applesauce, 1 cup of oil, 3t cinnamon, 2t nutmeg and 1.5t cloves. The spices made it more of an applesauce spice cake which ...