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Applesauce Cake VI

Rated as 4.5 out of 5 Stars
0

"Easy as can be, but can be a dessert you will be proud to serve or give. I let it cool and dust with confectioners' sugar. You may add 1 cup of chopped nuts if you like."
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Ingredients

1 h 30 m servings 527
Original recipe yields 12 servings (1 - 10 inch tube pan)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan. Sift together the flour, baking powder, baking soda, salt and cinnamon. Set aside.
  2. In a large bowl, mix together the flour, baking powder, baking soda, salt and cinnamon. Make a well in the center and pour in the eggs, sugar, oil, applesauce and vanilla. Mix well and pour into prepared pan.
  3. Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

Nutrition Facts


Per Serving: 527 calories; 29.2 62.5 5.4 62 421 Full nutrition

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Reviews

Read all reviews 89
  1. 101 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

EXCELLENT! Moist, delicious and quick to make! I baked my cake in a 9 x 13 pan and it turned out beautifully. Thanks for sharing your recipe with us.

Most helpful critical review

I am always on the lookout for inexpensive ways to treat my kids without the junk. Fall is a perfect time to crank up the heat and use up those apples. I had some old (we only eat crunchy) apple...

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EXCELLENT! Moist, delicious and quick to make! I baked my cake in a 9 x 13 pan and it turned out beautifully. Thanks for sharing your recipe with us.

This is a wonderful cake! I followed the suggestions made by another reviewer. I substituted an extra 1/2 cup applesauce for 1/2 cup oil. I also used a bundt pan. I had to cook for 50 minutes,...

This cake was delicious, moist and very easy, I've made it twice and everyone has loved it. I made this cake in a bundt pan. I did make a couple of substitutions... I replaced 1/2 cup of oil ...

I made this exactly to the instructions, used a bundt pan, baked for 50 minutes, and it turned out great. I like that it is not overly sweet. I eat too many sweets as it is.

Fabulous!!! Thanks for the suggestions of substituting 1/2 cup applesauce for 1/2 oil. I ran out of plain applesauce and used apple/strawberry sauce instead; added just a bit of nutmeg - my bo...

This receipe was absolutely GREAT!! My family loved it and I have noted options that can be added for special occassions or differenttastes. GREAT, GREAT, GREAT! Also, VERY easy to make, this...

I am always on the lookout for inexpensive ways to treat my kids without the junk. Fall is a perfect time to crank up the heat and use up those apples. I had some old (we only eat crunchy) apple...

Cake for BREAKFAST! My 4 year old LOVES THAT! (Me too!) I added the extra 1/2 cup applesauce and only used 3/4 cup oil-I found it too moist using 1 cup. I also added 1/4 t. each ground nutme...

Excellent. So moist and dense, a small slice was quite filling. My kids loved it as well and it was an easy recipe for them to help prepare.I also substituted extra applesauce for some of the oi...