Gabe's Coffee-Crusted Hanger Steak with Apple, Fennel, and Herb Salad
This smoky, sweet, spicy rub adds amazing flavor and color to just about any type of steak or pork tenderloin – and is great for grilling and pan-searing. To save time, make the rub ahead of time and store in an airtight container until ready to use. This recipe was made in a Panasonic CIO and appears on an episode of the Dinner Spinner TV Show on The CW!
Recipe Summary test
Nutrition data for this recipe includes the full amount of rub. The actual amount of rub consumed will vary.