-
-
My review
Spinach Artichoke Omelet
0
SAMSMOM
"A healthy flavorful breakfast option for those of us trying to get more veggies in our diet. Add chopped olives or feta cheese if you like."
Added to shopping list.
Go to shopping list.
Ingredients
28 m servings 378Original recipe yields 1 servings (1 omelet)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Grease a nonstick skillet with cooking spray and heat over medium heat. Add onion; cook and stir until slightly softened, about 2 minutes. Add artichoke hearts and cook until heated through, 1 to 2 minutes. Stir in spinach and tomatoes; cook until spinach is wilted, about 5 minutes. Transfer to a bowl.
- Whisk eggs, water, and pepper together in a bowl.
- Wipe out skillet; spray with cooking spray. Heat over medium heat. Pour in egg mixture; cook until mostly set, about 3 minutes. Gently push cooked edges into the center; tilt skillet so uncooked eggs flow underneath. Cook until set, 2 to 4 minutes. Spoon spinach mixture over 1 side of the omelet. Fold in half and serve.
Footnotes
- Cook's Notes:
- Use fresh or canned plum tomatoes as preferred.
- Substitute 3/4 cup egg white substitute for the eggs if desired.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 2Most helpful
Most positive
Least positive
Newest
4/6/2018
I've been looking for a good omelet recipe that uses spinach. Thank you!
1/4/2017
Great way to get more vegetables in your diet. I really liked the flavor of the artichoke in this omelet. Will definitely make again.