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My review
Spinach Artichoke Omelet
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SAMSMOM
"A healthy flavorful breakfast option for those of us trying to get more veggies in our diet. Add chopped olives or feta cheese if you like."
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Ingredients
28 m servings 378Original recipe yields 1 servings (1 omelet)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Grease a nonstick skillet with cooking spray and heat over medium heat. Add onion; cook and stir until slightly softened, about 2 minutes. Add artichoke hearts and cook until heated through, 1 to 2 minutes. Stir in spinach and tomatoes; cook until spinach is wilted, about 5 minutes. Transfer to a bowl.
- Whisk eggs, water, and pepper together in a bowl.
- Wipe out skillet; spray with cooking spray. Heat over medium heat. Pour in egg mixture; cook until mostly set, about 3 minutes. Gently push cooked edges into the center; tilt skillet so uncooked eggs flow underneath. Cook until set, 2 to 4 minutes. Spoon spinach mixture over 1 side of the omelet. Fold in half and serve.
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Footnotes
- Cook's Notes:
- Use fresh or canned plum tomatoes as preferred.
- Substitute 3/4 cup egg white substitute for the eggs if desired.
Nutrition Facts
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Reviews
Read all reviews 3Most helpful
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Newest
1/13/2019
Made this today. Very nice combination of flavors. I had jar artichoke instead of canned, so used 2 hearts. The recipe called for 4 eggs which is wayyy too many for 1 person (2 is plenty). The r...
4/6/2018
I've been looking for a good omelet recipe that uses spinach. Thank you!
1/4/2017
Great way to get more vegetables in your diet. I really liked the flavor of the artichoke in this omelet. Will definitely make again.