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Ingredients35 m servings 92 cals
Original recipe yields 6 servings
- Combine chicken broth, chicken, onion, and garlic in a large pot over medium heat. Bring to a boil; reduce heat and simmer until onion is tender, about 10 minutes.
- Stir spinach and artichoke hearts into the pot. Bring broth back to a simmer. Drop in cream cheese in large spoonfuls, stirring continuously until melted, about 5 minutes.
Per Serving: 92 calories; 5 g fat; 7.2 g carbohydrates; 5.3 g protein; 18 mg cholesterol; 947 mg sodium. Full nutrition
ReviewsRead all reviews 2
This was really good! We love spinach/artichoke dip so I was happy to find this. I nuked 2 large chicken breasts in some of the broth while sauteing chopped onion and garlic in some olive oil, t...