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Spinach Artichoke Soup

Rated as 5 out of 5 Stars

"I love spinach artichoke dip, and I came up with this recipe to enjoy those flavors without quite so many calories!"
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35 m servings 92
Original recipe yields 6 servings


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  1. Combine chicken broth, chicken, onion, and garlic in a large pot over medium heat. Bring to a boil; reduce heat and simmer until onion is tender, about 10 minutes.
  2. Stir spinach and artichoke hearts into the pot. Bring broth back to a simmer. Drop in cream cheese in large spoonfuls, stirring continuously until melted, about 5 minutes.

Nutrition Facts

Per Serving: 92 calories; 5 7.2 5.3 18 947 Full nutrition

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This was really good! We love spinach/artichoke dip so I was happy to find this. I nuked 2 large chicken breasts in some of the broth while sauteing chopped onion and garlic in some olive oil, t...

this soup was very good. I made as written, used a rotisserie chicken which made this a very simple recipe to make. Next time I think I might skip the chicken and double the artichokes. Thank yo...