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Pico Spinach Artichoke Dip

Rated as 4.83 out of 5 Stars

"Excellent hot dip. Serve with tortilla chips or pita chips."
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30 m servings 233
Original recipe yields 8 servings


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  1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch baking dish with cooking spray.
  2. Mix both packages of cream cheese and mayonnaise together in a bowl until smooth. Fold in artichoke hearts, pico de gallo, spinach, Parmesan cheese, Romano cheese, and garlic.
  3. Spread cream cheese mixture in the prepared baking dish. Cover with aluminum foil.
  4. Bake in the preheated oven until hot and bubbly, about 20 minutes.

Nutrition Facts

Per Serving: 233 calories; 15.4 11 10.9 39 812 Full nutrition

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Read all reviews 5
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Super smooth spinach and artichoke dip! I omitted the garlic and did not bake it. It was smashing cold! Be sure and add salt.

Delicious! Very rich but tasty.

Easy, fast and delicious!

Yummo! Hit the spot for a long 12 hour stint at work!

Never would have thought to put pico de gallo in spinach dip but I must say it works. Great recipe. I baked this in ramekins for individual servings. Excellent hot or cold.