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Ingredients30 m servings 233
Original recipe yields 8 servings
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch baking dish with cooking spray.
- Mix both packages of cream cheese and mayonnaise together in a bowl until smooth. Fold in artichoke hearts, pico de gallo, spinach, Parmesan cheese, Romano cheese, and garlic.
- Spread cream cheese mixture in the prepared baking dish. Cover with aluminum foil.
- Bake in the preheated oven until hot and bubbly, about 20 minutes.
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Per Serving: 233 calories; 15.4 11 10.9 39 812 Full nutrition
ReviewsRead all reviews 5
Super smooth spinach and artichoke dip! I omitted the garlic and did not bake it. It was smashing cold! Be sure and add salt.