Excellent hot dip. Serve with tortilla chips or pita chips.

Aimee

Gallery

Recipe Summary

prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
8
Yield:
8 servings
Advertisement

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch baking dish with cooking spray.

    Advertisement
  • Mix both packages of cream cheese and mayonnaise together in a bowl until smooth. Fold in artichoke hearts, pico de gallo, spinach, Parmesan cheese, Romano cheese, and garlic.

  • Spread cream cheese mixture in the prepared baking dish. Cover with aluminum foil.

  • Bake in the preheated oven until hot and bubbly, about 20 minutes.

Nutrition Facts

233 calories; protein 10.9g 22% DV; carbohydrates 11g 4% DV; fat 15.4g 24% DV; cholesterol 39.2mg 13% DV; sodium 812.4mg 33% DV. Full Nutrition

Reviews (6)

Read More Reviews

Most helpful positive review

Rating: 5 stars
04/10/2020
So good. I even put 2 tablespoon of butter. while cooking fresh spinach , as i only steam Veg in my home , Put butter in hot and then mixed artiichoke . Read More
7 Ratings
  • 5 star values: 6
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
01/18/2017
Yummo! Hit the spot for a long 12 hour stint at work! Read More
Rating: 5 stars
02/13/2018
Delicious! Very rich but tasty. Read More
Rating: 5 stars
01/04/2017
Never would have thought to put pico de gallo in spinach dip but I must say it works. Great recipe. I baked this in ramekins for individual servings. Excellent hot or cold. Read More
Advertisement
Rating: 5 stars
12/29/2017
Easy fast and delicious! Read More
Rating: 5 stars
04/10/2020
So good. I even put 2 tablespoon of butter. while cooking fresh spinach , as i only steam Veg in my home , Put butter in hot and then mixed artiichoke . Read More
Rating: 5 stars
07/27/2019
Super smooth spinach and artichoke dip! I omitted the garlic and did not bake it. It was smashing cold! Be sure and add salt. Read More
Advertisement