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Bacon Spinach Artichoke Pizza

Bites of Flavor

"Guilt-free bacon spinach artichoke pizza with homemade garlic cream sauce! Easy to make and cooks in 12 minutes!"
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31 m servings 303 cals
Original recipe yields 6 servings (1 12-inch pizza)

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  • Prep

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  1. Preheat oven to 450 degrees F (230 degrees C).
  2. Heat olive oil in a large skillet over medium heat. Add garlic; cook and stir until fragrant, about 30 seconds. Sprinkle in flour and black pepper; cook, whisking constantly, for 1 minute. Pour in milk; whisk constantly until sauce thickens, about 3 minutes. Remove from heat; stir in Parmesan cheese.
  3. Lay pizza crust on a piece of parchment paper. Spread sauce over crust. Add spinach in an even layer. Sprinkle mozzarella cheese evenly on top. Cover with chicken, artichoke hearts, feta cheese, and bacon. Sprinkle red pepper flakes on top.
  4. Bake in the preheated oven until cheese is melted and golden, about 12 minutes.

Nutrition Facts

Per Serving: 303 calories; 14.3 g fat; 27.3 g carbohydrates; 20.5 g protein; 31 mg cholesterol; 884 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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I made my own pizza dough instead of the pre-baked one. This makes plenty of sauce for a couple of pizzas. I did add some other veggies, thinly sliced zucchini, onions and a few mushrooms. I ...