Guilt-free bacon spinach artichoke pizza with homemade garlic cream sauce! Easy to make and cooks in 12 minutes!

Recipe Summary

prep:
15 mins
cook:
16 mins
total:
31 mins
Servings:
6
Yield:
1 12-inch pizza
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 450 degrees F (230 degrees C).

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  • Heat olive oil in a large skillet over medium heat. Add garlic; cook and stir until fragrant, about 30 seconds. Sprinkle in flour and black pepper; cook, whisking constantly, for 1 minute. Pour in milk; whisk constantly until sauce thickens, about 3 minutes. Remove from heat; stir in Parmesan cheese.

  • Lay pizza crust on a piece of parchment paper. Spread sauce over crust. Add spinach in an even layer. Sprinkle mozzarella cheese evenly on top. Cover with chicken, artichoke hearts, feta cheese, and bacon. Sprinkle red pepper flakes on top.

  • Bake in the preheated oven until cheese is melted and golden, about 12 minutes.

Nutrition Facts

264 calories; protein 17.8g 36% DV; carbohydrates 27.2g 9% DV; fat 11.3g 17% DV; cholesterol 22.8mg 8% DV; sodium 714.7mg 29% DV. Full Nutrition
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Reviews (2)

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Most helpful positive review

Rating: 4 stars
01/16/2017
I made my own pizza dough instead of the pre-baked one. This makes plenty of sauce for a couple of pizzas. I did add some other veggies thinly sliced zucchini onions and a few mushrooms. I will also admit to using full fat ingredients so it wasn't too guilt free but it was pretty darned tasty. Read More
(1)
2 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
01/15/2017
I made my own pizza dough instead of the pre-baked one. This makes plenty of sauce for a couple of pizzas. I did add some other veggies thinly sliced zucchini onions and a few mushrooms. I will also admit to using full fat ingredients so it wasn't too guilt free but it was pretty darned tasty. Read More
(1)
Rating: 4 stars
12/18/2018
I tested my new cast iron pizza pan using this recipe. It turned out fantastic! We loved it. I had some ground chicken which had been browned already so that was the meat. Other than that no modifications to the recipe. Read More
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