Rating: 3.5 stars
7 Ratings
  • 5 star values: 2
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 2

These moist pumpkin cookies are like having a bite-size portion of pumpkin pie. They taste great with a dab of whipped cream on top. These cookies may be addicting! They are great warm or cool. I have received many requests to bring these to parties and meetings.

Recipe Summary

cook:
12 mins
total:
27 mins
prep:
15 mins
Servings:
24
Yield:
24 cookies
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease 2 baking sheets with cooking spray.

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  • Mix pumpkin, shortening, and vanilla extract together thoroughly in a bowl. Stir flour, sugar, cinnamon, nutmeg, baking soda, and baking powder into the cookie dough.

  • Drop tablespoonfuls of cookie dough 2 inches apart on the baking sheets.

  • Bake in the preheated oven until golden, 12 to 14 minutes.

Nutrition Facts

115 calories; protein 1.3g; carbohydrates 17.8g; fat 4.5g; sodium 109.9mg. Full Nutrition
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