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My review
Pumpkin Pie Cookies
1
KissMorticia
"These moist pumpkin cookies are like having a bite-size portion of pumpkin pie. They taste great with a dab of whipped cream on top. These cookies may be addicting! They are great warm or cool. I have received many requests to bring these to parties and meetings."
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Ingredients
27 m servings 115Original recipe yields 24 servings (24 cookies)
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- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Grease 2 baking sheets with cooking spray.
- Mix pumpkin, shortening, and vanilla extract together thoroughly in a bowl. Stir flour, sugar, cinnamon, nutmeg, baking soda, and baking powder into the cookie dough.
- Drop tablespoonfuls of cookie dough 2 inches apart on the baking sheets.
- Bake in the preheated oven until golden, 12 to 14 minutes.
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Reviews
Read all reviews 66 Ratings
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Most helpful positive review
10/10/2016
These are those cookies that are similar to cake. Definitely reminds me of pumpkin pie! I used a whole 15 oz. can of pumpkin and butter in place of shortening. They are addicting little cookies!...
Most helpful critical review
10/30/2018
Unfortunately, we did not enjoy these. I threw the remainder of the batter away after baking the 1st batch. Wierd flavor and texture.
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10/10/2016
These are those cookies that are similar to cake. Definitely reminds me of pumpkin pie! I used a whole 15 oz. can of pumpkin and butter in place of shortening. They are addicting little cookies!...
10/30/2018
Unfortunately, we did not enjoy these. I threw the remainder of the batter away after baking the 1st batch. Wierd flavor and texture.
10/7/2018
I doubled the recipe and made some changes. I used about a third a cup of shortening and 2/3 butter since I didn't have enough shortening. Also did a cup each of white and brown sugar just becau...
11/24/2016
Yuk! Center doesn't cook consistently, and they are rubbery, even with nuts added. Threw them out!