These moist pumpkin cookies are like having a bite-size portion of pumpkin pie. They taste great with a dab of whipped cream on top. These cookies may be addicting! They are great warm or cool. I have received many requests to bring these to parties and meetings.
These are those cookies that are similar to cake. Definitely reminds me of pumpkin pie! I used a whole 15 oz. can of pumpkin and butter in place of shortening. They are addicting little cookies! I can imagine how extra yummy they would be having cool whip!
Read MoreUnfortunately, we did not enjoy these. I threw the remainder of the batter away after baking the 1st batch. Wierd flavor and texture.
Read More These are those cookies that are similar to cake. Definitely reminds me of pumpkin pie! I used a whole 15 oz. can of pumpkin and butter in place of shortening. They are addicting little cookies! I can imagine how extra yummy they would be having cool whip!
Unfortunately, we did not enjoy these. I threw the remainder of the batter away after baking the 1st batch. Wierd flavor and texture.
Yuk! Center doesn't cook consistently, and they are rubbery, even with nuts added. Threw them out!
I doubled the recipe and made some changes. I used about a third a cup of shortening and 2/3 butter since I didn't have enough shortening. Also did a cup each of white and brown sugar just because I prefer brown sugar. Also added mini white chocolate chips. Cookies were a bit doughy but I dont like hard cookies so I thought they were great! Would definitely make again
