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Pumpkin Pie Cookies

Rated as 3.6 out of 5 Stars

"These moist pumpkin cookies are like having a bite-size portion of pumpkin pie. They taste great with a dab of whipped cream on top. These cookies may be addicting! They are great warm or cool. I have received many requests to bring these to parties and meetings."
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27 m servings 115
Original recipe yields 24 servings (24 cookies)


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  1. Preheat oven to 350 degrees F (175 degrees C). Grease 2 baking sheets with cooking spray.
  2. Mix pumpkin, shortening, and vanilla extract together thoroughly in a bowl. Stir flour, sugar, cinnamon, nutmeg, baking soda, and baking powder into the cookie dough.
  3. Drop tablespoonfuls of cookie dough 2 inches apart on the baking sheets.
  4. Bake in the preheated oven until golden, 12 to 14 minutes.

Nutrition Facts

Per Serving: 115 calories; 4.5 17.8 1.3 0 110 Full nutrition

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Read all reviews 5
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These are those cookies that are similar to cake. Definitely reminds me of pumpkin pie! I used a whole 15 oz. can of pumpkin and butter in place of shortening. They are addicting little cookies!...

I doubled the recipe and made some changes. I used about a third a cup of shortening and 2/3 butter since I didn't have enough shortening. Also did a cup each of white and brown sugar just becau...

These were wonderful. Big hit with family

Yuk! Center doesn't cook consistently, and they are rubbery, even with nuts added. Threw them out!

Easy to make. A little less flavorful than I was expecting.