Added to shopping list. Go to shopping list.
Ingredients6 h 10 m servings 165 cals
Original recipe yields 4 servings (2 cups cooked black beans)
- Place black beans and cover with 3 cups water. Let sit for 5 minutes. Discard anything that floats to the surface. Drain.
- Cover black beans with 3 more cups water. Let soak, 4 hours to overnight. Drain.
- Combine drained beans and 3 cups water in a rice cooker. Cook on the "Porridge" setting, adding more water if needed, until tender, about 2 hours. Drain.
Per Serving: 165 calories; 0.7 g fat; 30.2 g carbohydrates; 10.5 g protein; 0 mg cholesterol; 8 mg sodium. Full nutrition
ReviewsRead all reviews 1