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Rice Cooker Black Beans

Rated as 4.5 out of 5 Stars

"This is an easy way to cook dried black beans in a rice cooker. After cooking, you can use them in burritos, veggie burgers, soups, or anything you like! I have also cooked kidney beans and a mixture of kidney and black beans this way."
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6 h 10 m servings 165
Original recipe yields 4 servings (2 cups cooked black beans)


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  1. Place black beans and cover with 3 cups water. Let sit for 5 minutes. Discard anything that floats to the surface. Drain.
  2. Cover black beans with 3 more cups water. Let soak, 4 hours to overnight. Drain.
  3. Combine drained beans and 3 cups water in a rice cooker. Cook on the "Porridge" setting, adding more water if needed, until tender, about 2 hours. Drain.

Nutrition Facts

Per Serving: 165 calories; 0.7 30.2 10.5 0 8 Full nutrition

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Very easy and a great way to use a rice cooker. I would prefer to cook the beans with some seasonings. One tip I use, if you want the beans to hold their shape, soak them in salted water, drai...

This is a great recipe. I love using rice cooker. Beans came out perfect!