Rating: 4.5 stars
2 Ratings
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This is an easy way to cook dried black beans in a rice cooker. After cooking, you can use them in burritos, veggie burgers, soups, or anything you like! I have also cooked kidney beans and a mixture of kidney and black beans this way.

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Recipe Summary

cook:
2 hrs
additional:
4 hrs 5 mins
total:
6 hrs 10 mins
prep:
5 mins
Servings:
4
Yield:
2 cups cooked black beans
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place black beans and cover with 3 cups water. Let sit for 5 minutes. Discard anything that floats to the surface. Drain.

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  • Cover black beans with 3 more cups water. Let soak, 4 hours to overnight. Drain.

  • Combine drained beans and 3 cups water in a rice cooker. Cook on the "Porridge" setting, adding more water if needed, until tender, about 2 hours. Drain.

Nutrition Facts

165 calories; protein 10.5g; carbohydrates 30.2g; fat 0.7g; sodium 7.8mg. Full Nutrition
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