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My review
Ultimate Cranberry Pudding Cake
Lisa Kreft
"An absolutely delicious cranberry Bundt cake. The hot butter sauce is to die for. Great for the holidays!"
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Ingredients
1 h 30 m servings 735 calsOriginal recipe yields 12 servings (1 - 10 inch Bundt pan)
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan. Mix together the flour, baking powder and salt. Set aside.
- In a large bowl, cream together the 6 tablespoons butter and 2 cups sugar until light and fluffy. Beat in the flour mixture alternately with the evaporated milk. Stir in the cranberries. Pour batter into prepared pan.
- Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
- To make the Hot Butter Sauce: In a saucepan, combine 1 cup butter, 2 cups sugar, and cream. Bring to a boil over medium heat, reduce heat and let simmer for 10 minutes. Remove from heat and stir in vanilla. Serve slices of cake generously covered with hot butter sauce.
Nutrition Facts
Per Serving: 735 calories; 32.1 g fat; 107 g carbohydrates; 7.9 g protein; 95 mg cholesterol; 517 mg sodium. Full nutrition
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Reviews
Read all reviews 87102 Ratings
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Most helpful positive review
5/23/2006
Great cake! Changed a few things though. I really like cranberry and orange together, so instead of using 2 cups of milk, I used 1 cup of un-diluted frozen orange juice concentrate, and 1 cup of...
Most helpful critical review
5/2/2003
I'm glad I tried this recipe but don't think I'll make it again. The cake itself doesn't have great flavour or texture. The sauce is good and that's what seems to give it the flavour and moistne...
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5/23/2006
Great cake! Changed a few things though. I really like cranberry and orange together, so instead of using 2 cups of milk, I used 1 cup of un-diluted frozen orange juice concentrate, and 1 cup of...
12/6/2004
Absolutely delicious - wouldn't change a thing in the cake recipe! I also made half of the butter sauce and that's plenty! I sliced the cake and placed on a Christmas platter with the sauce in...
6/6/2005
Truly what makes this cake is the butter sauce!!! The cake itself is not very sweet. I infact, just added the cranberries to a yellow cake mix, and then topped it off with that wonderful butte...
12/22/2011
The mixed reviews are interesting for this cake. It seems that people either love it or hate it. I thought it was excellent, although I made two very minor changes. First, I used 8 tablespoons o...
2/25/2002
I made this for Christmas last year and my family couldn't quit raving about it. I will definitely be making it again. I added rum to my butter sauce and it was DELICIOUS! Yum.
12/25/2006
This was a hit with my family but add blueberry instead of cranberry and it was soooo good especially with the hot butter sauce, my four years old love it so much. And I bake it in muffin tins a...
11/20/2001
This recipe was really good! The butter sauce is truly wonderful, and is a great companion to the cake. I took this to a church function, and got several requests for the recipe! :) Thanks, Li...
5/2/2003
I'm glad I tried this recipe but don't think I'll make it again. The cake itself doesn't have great flavour or texture. The sauce is good and that's what seems to give it the flavour and moistne...