Skip to main content New<> this month
Get the Allrecipes magazine

Bacon Gorgonzola Pull Aparts

Rated as 4.75 out of 5 Stars
0

"Two old college roommates love bacon. And they love gorgonzola. And biscuit dough. We spent many an all-nighter nourished only by monkey bread. Can you see where we're going? This pull-apart bread is a savory version of the classic monkey bread. And it's awesome. Mmmm... bacon."
Added to shopping list. Go to shopping list.

Ingredients

55 m servings 408
Original recipe yields 8 servings

Directions

{{model.addEditText}} Print
  1. Preheat oven to 350 degrees F (175 degrees C). Spray a fluted tube pan (such as Bundt(R)) with cooking spray. Watch Now
  2. Separate each biscuit into 4 pieces; roll into balls. Watch Now
  3. Combine bacon and onion in a large skillet over medium-high heat. Cook and stir with wooden spoon until browned, about 5 minutes. Stir in biscuit balls, Gorgonzola cheese, and Parmesan cheese. Pour into the prepared tube pan and spread evenly. Watch Now
  4. Bake in the preheated oven until top is golden and biscuits are cooked through, 20 to 30 minutes. Cool for 10 minutes in the pan; invert onto a serving plate. Watch Now

Nutrition Facts


Per Serving: 408 calories; 24.5 26.6 19 55 1327 Full nutrition

Explore more

Reviews

Read all reviews 3
Most helpful
Most positive
Least positive
Newest

Delicious! The only thing I did differently was that I cooked the bacon on my griddle (I like my bacon crispy) and drained it on paper towels. Then I used a little bacon grease to sauté the onio...

Family hit this Christmas!

Needed a last minute take to a party. Everyone was asked to bring an appetizer. I had all the ingredients and these are literally last minute quick. they were a hit! Everyone loved them and aske...