Bacon Gorgonzola Pull Aparts
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Ingredients55 m servings 408
Original recipe yields 8 servings
- Preheat oven to 350 degrees F (175 degrees C). Spray a fluted tube pan (such as Bundt(R)) with cooking spray. Watch Now
- Separate each biscuit into 4 pieces; roll into balls. Watch Now
- Combine bacon and onion in a large skillet over medium-high heat. Cook and stir with wooden spoon until browned, about 5 minutes. Stir in biscuit balls, Gorgonzola cheese, and Parmesan cheese. Pour into the prepared tube pan and spread evenly. Watch Now
- Bake in the preheated oven until top is golden and biscuits are cooked through, 20 to 30 minutes. Cool for 10 minutes in the pan; invert onto a serving plate. Watch Now
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Per Serving: 408 calories; 24.5 26.6 19 55 1327 Full nutrition
ReviewsRead all reviews 3
Delicious! The only thing I did differently was that I cooked the bacon on my griddle (I like my bacon crispy) and drained it on paper towels. Then I used a little bacon grease to sauté the onio...