Bacon Gorgonzola Pull Aparts
Ingredients55 m servings 408
- Preheat oven to 350 degrees F (175 degrees C). Spray a fluted tube pan (such as Bundt(R)) with cooking spray.
- Separate each biscuit into 4 pieces; roll into balls.
- Combine bacon and onion in a large skillet over medium-high heat. Cook and stir with wooden spoon until browned, about 5 minutes. Stir in biscuit balls, Gorgonzola cheese, and Parmesan cheese. Pour into the prepared tube pan and spread evenly.
- Bake in the preheated oven until top is golden and biscuits are cooked through, 20 to 30 minutes. Cool for 10 minutes in the pan; invert onto a serving plate.
Per Serving: 408 calories; 24.5 26.6 19 55 1327 Full nutrition
ReviewsRead all reviews 8
Used shaved parm and half the gorgonzola!! Tasted completely awesome. It's a keeper!!! Also, just cut the biscuits in 4 pieces, did not bother rolling into balls. Turned out super!!
We really liked this! I substituted sharp cheddar for the parm and gorgonzola. My husband doesn't like either. I baked for 26 minutes, which I think 20 would've been enough. I did precook the ba...
I made it exactly like the recipe and liked it, but then I used half the gorg and I LOVED it even more. Also, dont use turkey bacon.
I 'd decreased the recipe in half. Its just me and husband. It's a winner!!! My husband and l loved it. However its a bit salty. I will reduces the cheeses.
Delicious! The only thing I did differently was that I cooked the bacon on my griddle (I like my bacon crispy) and drained it on paper towels. Then I used a little bacon grease to sauté the onio...