Bacon Gorgonzola Pull Aparts
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Ingredients55 m servings 408 cals
Original recipe yields 8 servings
- Preheat oven to 350 degrees F (175 degrees C). Spray a fluted tube pan (such as Bundt(R)) with cooking spray.
- Separate each biscuit into 4 pieces; roll into balls.
- Combine bacon and onion in a large skillet over medium-high heat. Cook and stir with wooden spoon until browned, about 5 minutes. Stir in biscuit balls, Gorgonzola cheese, and Parmesan cheese. Pour into the prepared tube pan and spread evenly.
- Bake in the preheated oven until top is golden and biscuits are cooked through, 20 to 30 minutes. Cool for 10 minutes in the pan; invert onto a serving plate.
Per Serving: 408 calories; 24.5 g fat; 26.6 g carbohydrates; 19 g protein; 55 mg cholesterol; 1327 mg sodium. Full nutrition