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Bacon Gorgonzola Pull Aparts

Rated as 4.44 out of 5 Stars

"Two old college roommates love bacon. And they love gorgonzola. And biscuit dough. We spent many an all-nighter nourished only by monkey bread. Can you see where we're going? This pull-apart bread is a savory version of the classic monkey bread. And it's awesome. Mmmm... bacon."
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55 m servings 408
Original recipe yields 8 servings


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  1. Preheat oven to 350 degrees F (175 degrees C). Spray a fluted tube pan (such as Bundt(R)) with cooking spray.
  2. Separate each biscuit into 4 pieces; roll into balls.
  3. Combine bacon and onion in a large skillet over medium-high heat. Cook and stir with wooden spoon until browned, about 5 minutes. Stir in biscuit balls, Gorgonzola cheese, and Parmesan cheese. Pour into the prepared tube pan and spread evenly.
  4. Bake in the preheated oven until top is golden and biscuits are cooked through, 20 to 30 minutes. Cool for 10 minutes in the pan; invert onto a serving plate.

Nutrition Facts

Per Serving: 408 calories; 24.5 26.6 19 55 1327 Full nutrition

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Read all reviews 8
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Used shaved parm and half the gorgonzola!! Tasted completely awesome. It's a keeper!!! Also, just cut the biscuits in 4 pieces, did not bother rolling into balls. Turned out super!!

We really liked this! I substituted sharp cheddar for the parm and gorgonzola. My husband doesn't like either. I baked for 26 minutes, which I think 20 would've been enough. I did precook the ba...

Great easy to make and I added spinach.

I made it exactly like the recipe and liked it, but then I used half the gorg and I LOVED it even more. Also, dont use turkey bacon.

I 'd decreased the recipe in half. Its just me and husband. It's a winner!!! My husband and l loved it. However its a bit salty. I will reduces the cheeses.

Delicious! The only thing I did differently was that I cooked the bacon on my griddle (I like my bacon crispy) and drained it on paper towels. Then I used a little bacon grease to sauté the onio...

Family hit this Christmas!

Needed a last minute take to a party. Everyone was asked to bring an appetizer. I had all the ingredients and these are literally last minute quick. they were a hit! Everyone loved them and aske...