This is just a spin on pepperoni bread.

AMH

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Recipe Summary

prep:
30 mins
cook:
25 mins
additional:
5 mins
total:
1 hr
Servings:
12
Yield:
1 monkey bread loaf
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®) with cooking spray.

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  • Mix olive oil, Italian dressing mix, and garlic together in a large bowl.

  • Flatten each dough piece with your fingers. Add 3 pieces of pepperoni and 2 cubes of mozzarella cheese; wrap dough around filling to form a ball. Transfer to the bowl with the olive oil mixture; mix until coated.

  • Arrange half of the dough balls around the bottom of the tube pan. Scatter pepperoni and mozzarella on top. Top with remaining dough balls. Sprinkle Parmesan cheese and oregano on top. Cover with aluminum foil.

  • Bake in the preheated oven until cheese melts, about 15 minutes. Uncover and continue baking until golden brown, 10 to 15 minutes. Cool in the pan for 5 minutes. Invert onto a serving plate.

Nutrition Facts

499 calories; protein 21.2g; carbohydrates 49.5g; fat 22.4g; cholesterol 42.1mg; sodium 1416.3mg. Full Nutrition
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Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/14/2017
This was fun and delicious! I used frozen pizza dough mini pepperoni and shredded mozzarella cheese. I did have to add some extra olive oil as it was not enough to coat all the balls. My pepperoni loving family really enjoyed this..a keeper YUM! Thanks for sharing.:) Read More
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
01/14/2017
This was fun and delicious! I used frozen pizza dough mini pepperoni and shredded mozzarella cheese. I did have to add some extra olive oil as it was not enough to coat all the balls. My pepperoni loving family really enjoyed this..a keeper YUM! Thanks for sharing.:) Read More
Rating: 5 stars
12/29/2020
This was really good, but I did make my own dough, and added onion, garlic and oregano to the dough. Read More
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