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Chuck's Cinnamon Pumpkin Cobbler

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"Gooey fall goodness with a hint of pumpkin and a lot of attitude."
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45 m servings 376 cals
Original recipe yields 8 servings (1 8-inch square pan)

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch baking pan.
  2. Beat egg whites in a bowl until soft peaks form.
  3. Stir bread mix (not including cinnamon sugar packet), water, vegetable oil, and egg yolk together in a bowl until batter is just mixed; fold in egg whites.
  4. Beat pumpkin puree, cream cheese, white sugar, cinnamon, vanilla extract, baking soda, and baking powder together in a separate bowl.
  5. Pour half of the batter into the prepared pan; swirl in the pumpkin mixture. Pour remaining batter over pumpkin layer; top with cinnamon sugar packet from bread mix.
  6. Bake in the preheated oven until a toothpick inserted in the center comes out clean, 25 to 35 minutes.

Nutrition Facts

Per Serving: 376 calories; 15.5 g fat; 54.7 g carbohydrates; 3.9 g protein; 33 mg cholesterol; 500 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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