-
-
My review
Chicken Bombs
AMBDAU
"This is a great recipe to have with friends and family, or for a buffet line. I love to invite a few friends over and serve this with a few other appetizers. A friend brought me a version of this recipe and through a little tweaking we were able to come up with this great dish."
Added to shopping list.
Go to shopping list.
Ingredients
1 h servings 247 calsOriginal recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Preheat oven to 400 degrees F (200 degrees C). Set a wire rack on top of a baking sheet.
- Mix cream cheese, green onion, jalapeno pepper, salt, and pepper together in a bowl.
- Pound chicken tenders into a rectangular shape with the flat side of a meat tenderizer. Place 3 tablespoons of the cream cheese mixture in the middle of each tender; fold into a pouch.
- Wrap a slice of bacon around each pouch and secure with a toothpick. Top with some pepper jelly. Arrange on the wire rack.
- Bake in the preheated oven until bacon is crisp and chicken juices run clear, about 35 minutes.
Footnotes
- Cook's Note:
- Be advised that the recipe can be very spicy if you leave the jalapeno pepper membranes intact before chopping.
Nutrition Facts
Per Serving: 247 calories; 14.9 g fat; 11 g carbohydrates; 17 g protein; 72 mg cholesterol; 348 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 8Most helpful
Most positive
Least positive
Newest
11/9/2017
This dish was juicy and full of flavor. The cream cheese filling is very rich and I was surprised how full I was after eating only two (which is probably the healthy size portion). I didn't ha...
10/15/2016
I will make these again very soon and purchase the pepper jelly that I didn't happen to have on hand. The only thing I did was to use shishito peppers rather than jalapenos, but that was a mino...
7/29/2017
I've found that pickled jalapeños work better than fresh. Also my version would put a small taste of BBQ sauce on the chicken followed by a sprinkle of brown sugar replacing the pepper jelly.
6/19/2017
These were a great change!! I didn't have any jalapeños but I had Philadelphia spicy jalapeño spread and used it instead and it worked great!
5/29/2017
I do not cook often and this was the first time I ever tried making stuffed chicken and I have to say I'm proud of myself! :) I didn't have fresh, so I used canned and it came out pretty good bu...
5/26/2017
I didn't use any jalapeno because my husband hates them. This recipe still came out wonderful.
10/13/2016
Didn't have the pepper jelly but followed the recipe otherwise and it was a huge hit
10/13/2016
Loved this! Enough said! You really don't even need the pepper jelly because these stand out on their own without it. Perfect and thank you for sharing!