This dish was juicy and full of flavor. The cream cheese filling is very rich and I was surprised how full I was after eating only two (which is probably the healthy size portion). I didn't have jalapeños on hand so I substituted a half can of diced chiles instead. I also added some chopped bell pepper dehydrated onion mix and garlic to the cream cheese mixture. I did not put any jelly on top because I can only handle a little bit of spice. Honestly I don't think it needed any other flavor on top. Next time I make this I will put it under the broiler for two minutes to top it off as I'd like the bacon a little more crispy and the cheese oozing out the sides a little burnt.
This dish was juicy and full of flavor. The cream cheese filling is very rich and I was surprised how full I was after eating only two (which is probably the healthy size portion). I didn't have jalapeños on hand so I substituted a half can of diced chiles instead. I also added some chopped bell pepper dehydrated onion mix and garlic to the cream cheese mixture. I did not put any jelly on top because I can only handle a little bit of spice. Honestly I don't think it needed any other flavor on top. Next time I make this I will put it under the broiler for two minutes to top it off as I'd like the bacon a little more crispy and the cheese oozing out the sides a little burnt.
I will make these again very soon and purchase the pepper jelly that I didn't happen to have on hand. The only thing I did was to use shishito peppers rather than jalapenos but that was a minor change since my peppers were quite spicy. I would put out a warning to be careful not to overcook the chicken. I'd start checking at 25 minutes because mine was a touch overdone. I must admit however to having turned on the broiler for the bacon for one minute at the very end. But still this is a company-worthy recipe for sure! YUM! Thanks!
Didn't have the pepper jelly but followed the recipe otherwise and it was a huge hit
Loved this! Enough said! You really don't even need the pepper jelly because these stand out on their own without it. Perfect and thank you for sharing!
The family loved them. I followed the directions as it was written because it was the first time making them.
I didn't use any jalapeno because my husband hates them. This recipe still came out wonderful.
My daughter made this dish for us. It was delicious. Very flavorful. Mix of sweet and spicy was spot on. We will definitely make these again.
I've found that pickled jalapeños work better than fresh. Also my version would put a small taste of BBQ sauce on the chicken followed by a sprinkle of brown sugar replacing the pepper jelly.
wonderful simple recipe 2 per adult keep the chicken thin under quarter in and check 5 minutes early made some with jelly some with barbeque some plain. Family liked the plain best Will add 2 jalapeno peppers next time. Get the kids involved will make again
didn't work out for me using tenders. Cheese would not stay wrapped up in tender. For the last pieces I just put the ingredients on top.
