Skip to main content New<> this month
Get the Allrecipes magazine

Chicken Bombs

Rated as 4.89 out of 5 Stars
1

"This is a great recipe to have with friends and family, or for a buffet line. I love to invite a few friends over and serve this with a few other appetizers. A friend brought me a version of this recipe and through a little tweaking we were able to come up with this great dish."
Added to shopping list. Go to shopping list.

Ingredients

1 h servings 247
Original recipe yields 8 servings

Directions

{{model.addEditText}} Print
  1. Preheat oven to 400 degrees F (200 degrees C). Set a wire rack on top of a baking sheet.
  2. Mix cream cheese, green onion, jalapeno pepper, salt, and pepper together in a bowl.
  3. Pound chicken tenders into a rectangular shape with the flat side of a meat tenderizer. Place 3 tablespoons of the cream cheese mixture in the middle of each tender; fold into a pouch.
  4. Wrap a slice of bacon around each pouch and secure with a toothpick. Top with some pepper jelly. Arrange on the wire rack.
  5. Bake in the preheated oven until bacon is crisp and chicken juices run clear, about 35 minutes.

Footnotes

  • Cook's Note:
  • Be advised that the recipe can be very spicy if you leave the jalapeno pepper membranes intact before chopping.

Nutrition Facts


Per Serving: 247 calories; 14.9 11 17 72 348 Full nutrition

Explore more

Reviews

Read all reviews 9
Most helpful
Most positive
Least positive
Newest

I will make these again very soon and purchase the pepper jelly that I didn't happen to have on hand. The only thing I did was to use shishito peppers rather than jalapenos, but that was a mino...

This dish was juicy and full of flavor. The cream cheese filling is very rich and I was surprised how full I was after eating only two (which is probably the healthy size portion). I didn't ha...

The family loved them. I followed the directions as it was written because it was the first time making them.

I've found that pickled jalapeños work better than fresh. Also my version would put a small taste of BBQ sauce on the chicken followed by a sprinkle of brown sugar replacing the pepper jelly.

These were a great change!! I didn't have any jalapeños but I had Philadelphia spicy jalapeño spread and used it instead and it worked great!

I do not cook often and this was the first time I ever tried making stuffed chicken and I have to say I'm proud of myself! :) I didn't have fresh, so I used canned and it came out pretty good bu...

I didn't use any jalapeno because my husband hates them. This recipe still came out wonderful.

Didn't have the pepper jelly but followed the recipe otherwise and it was a huge hit

Loved this! Enough said! You really don't even need the pepper jelly because these stand out on their own without it. Perfect and thank you for sharing!