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Iced Nutella® Bombs

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1 made it  |  0 reviews   |  1 photos
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"Easy dessert when you don't have anything else! My 92-year-old grandmother loves Toaster Strudel® but doesn't eat the icing packets, so what does one do with 100 icing packets? Ice whatever you can think of! This is sooo easy! I didn't get an after photo because they were gone so fast!"
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Ingredients

20 m servings 35
Original recipe yields 40 servings (40 small servings)

Directions

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  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Cut biscuits into quarters and flatten each piece with your fist. Arrange in 2 mini muffin tins.
  3. Spoon 1/4 teaspoon chocolate-hazelnut spread into the center of each piece; pinch up the edges to seal.
  4. Bake in the preheated oven until golden brown, about 5 minutes. Drizzle icing on top.

Footnotes

  • Cook's Note:
  • Top with cinnamon sugar or make your own icing out of confectioners' sugar, milk, and vanilla extract.

Nutrition Facts


Per Serving: 35 calories; 1.6 4.8 0.6 < 1 74 Full nutrition

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