Easy dessert when you don't have anything else! My 92-year-old grandmother loves Toaster Strudel® but doesn't eat the icing packets, so what does one do with 100 icing packets? Ice whatever you can think of! This is sooo easy! I didn't get an after photo because they were gone so fast!

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Recipe Summary test

prep:
15 mins
cook:
5 mins
total:
20 mins
Servings:
40
Yield:
40 small servings
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Ingredients

40
Original recipe yields 40 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C).

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  • Cut biscuits into quarters and flatten each piece with your fist. Arrange in 2 mini muffin tins.

  • Spoon 1/4 teaspoon chocolate-hazelnut spread into the center of each piece; pinch up the edges to seal.

  • Bake in the preheated oven until golden brown, about 5 minutes. Drizzle icing on top.

Cook's Note:

Top with cinnamon sugar or make your own icing out of confectioners' sugar, milk, and vanilla extract.

Nutrition Facts

35 calories; protein 0.6g; carbohydrates 4.8g; fat 1.6g; cholesterol 0.1mg; sodium 73.8mg. Full Nutrition
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