New this month
Get the Allrecipes magazine

Iced Nutella® Bombs

 made it  |  0 reviews   |   photos
Mimi Lori

"Easy dessert when you don't have anything else! My 92-year-old grandmother loves Toaster Strudel® but doesn't eat the icing packets, so what does one do with 100 icing packets? Ice whatever you can think of! This is sooo easy! I didn't get an after photo because they were gone so fast!"
Added to shopping list. Go to shopping list.

Ingredients

20 m servings 35 cals
Original recipe yields 40 servings (40 small servings)

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Cut biscuits into quarters and flatten each piece with your fist. Arrange in 2 mini muffin tins.
  3. Spoon 1/4 teaspoon chocolate-hazelnut spread into the center of each piece; pinch up the edges to seal.
  4. Bake in the preheated oven until golden brown, about 5 minutes. Drizzle icing on top.

Footnotes

  • Cook's Note:
  • Top with cinnamon sugar or make your own icing out of confectioners' sugar, milk, and vanilla extract.

Nutrition Facts


Per Serving: 35 calories; 1.6 g fat; 4.8 g carbohydrates; 0.6 g protein; < 1 mg cholesterol; 74 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 0