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Sweet Vietnamese Coffee
Rating: 5 stars
This is a very strong coffee that is delicious served straight or over ice! The single-cup Vietnamese coffee filter can be found at any Asian Market and is very inexpensive.
prep:
5 mins
additional:
5 mins
total:
10 mins
Servings:
1
Yield:
1 cup
Sweet Vietnamese Coffee

Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified

Directions

  • Pour condensed milk into a coffee cup.

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  • Unscrew the top screen of the Vietnamese coffee filter. Add coffee; screw screen back on tightly. Set filter over the cup.

  • Fill the filter 1/4 of the way with boiling water. Wait until it passes through the filter, about 30 seconds. Loosen the top screen slightly. Fill the filter with boiling water. Cover with lid and wait until has passed through the filter, about 5 minutes. Remove filter.

Nutrition Facts

Per Serving:
125 calories; protein 3.2g; carbohydrates 21.2g; fat 3.3g; cholesterol 12.8mg; sodium 62.1mg. Full Nutrition
© Copyright 2021 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 03/09/2021
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© Copyright 2021 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 03/09/2021